International Institute for Environment and Development (IIED) is conducting research to better understand existing and future competition and trade-offs between food production and natural forests...
The report 'Re-using Open Data - a study on companies transforming Open Data into economic and societal value' (2017) is published as part of the European Data Portal project...
FAO eLearning courses have been designed and developed in collaboration with a number of FAO units and external partners. All eLearning courses are available online and are free of charge...
(Image Credit: GODAN Capacity Development Working Group)'Feeding a Growing Planet: Agriculture, Nutrition and Sustainability' explores the key challenges to ensuring a healthy and...
The OpenUP project - that is studying practices in open peer review, innovative dissemination and alternative impact measurements among European researchers - is conducting a SURVEY on these topics...
A.S.I.R.A. (Access to Scientific Information Resources in Agriculture) Online Course for Low-Income Countries started on 13 February, 2017. Throughout the course, several webinar...
A.S.I.R.A. (Access to Scientific Information Resources in Agriculture) Online Course for Low-Income Countries starts today, 13 February, 2017. We welcome 59 participants from 25 different...
(Image credit: The State of Open Data Report; figshare)Open Data and Open Science is a current hot topic and has implications for food and nutrition security, especially in...
The Self-Journal of Science (SJS ) is an open non-commercial repository with free journal-like services of peer review, evaluation and classification through open and...
(Source: CASRAI.org)2017 CASRAI Working Groups (WGs) started their work in January 2017. These WGs will work virtually through March on their priorities and will conduct an open...