Who should attend?

FoodComp 2017 is intended for those involved in nutritional database programmes as analysts, as compilers of food composition databases, and/or users who wish to have a better understanding of how databases are prepared and the constraints upon their use. The course will also be of value to those teaching nutrition and nutritional aspects of food chemistry and to those interested in assessing exposure from diets. Applicants should hold a Flyer - 14th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition