. . . . . "2012-02-03T16:58:45Z"^^ . "2024-01-31T12:23:42Z"^^ . . "\u82B3\u9999"@ja . "sabor de uma subst\u00E2ncia"@pt . "Smak"@pl . "Geschmack einer Substanz"@de . "go\u00FBt d'une substance"@fr . "\u98DF\u5473"@ja . "\u7269\u8D28\u5473\u9053"@zh . "Gusto di una sostanza"@it . "\u0432\u043A\u0443\u0441 \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u0430"@ru . "\u0C2A\u0C26\u0C3E\u0C30\u0C4D\u0C27\u0C02 \u0C2F\u0C4A\u0C15\u0C4D\u0C15 \u0C30\u0C41\u0C1A\u0C3F"@te . "\u0645\u0639\u0637\u0631 (\u062E\u0627\u0635\u064A\u062A \u0627\u0631\u06AF\u0627\u0646\u0648\u0644\u067E\u062A\u064A\u0643\u064A)"@fa . "anyag \u00EDze"@hu . "saveur"@fr . "chu\u0165 l\u00E1tky"@cs . "taste of a substance"@en . "\u092B\u094D\u0932\u0948\u0935\u094B\u0928"@hi . "\u0645\u0632\u0647 \u064A\u0643 \u0645\u0627\u062F\u0647"@fa . "\u0444\u043B\u0435\u0439\u0432\u043E\u0440"@ru . "\uD50C\uB808\uC774\uBC84"@ko . "zamat"@hu . "\u0E01\u0E32\u0E23\u0E23\u0E31\u0E1A\u0E23\u0E39\u0E49\u0E23\u0E2A\u0E02\u0E2D\u0E07\u0E2A\u0E32\u0E23"@th . "flavor"@en . "flavor"@tr . "chu\u0165 l\u00E1tok"@sk . "\u0915\u093F\u0938\u0940 \u092A\u0926\u093E\u0930\u094D\u0925 \u0915\u093E \u0938\u094D\u0935\u093E\u0926"@hi . "gustul unei substan\u0163e"@ro . . . . . . . . "\u98A8\u5473"@ja . "\u00EDz"@hu . "\u0E81\u0EB4\u0EC8\u0E99 \u0EC1\u0EA5\u0EB0 \u0EA5\u0EBB\u0E94\u0E8A\u0EB2\u0E94"@lo . "\u0443\u043A\u0443\u0441"@sr . "\u0637\u0639\u0645"@fa . "\u0646\u0643\u0647\u0629"@ar . "pr\u00EDchu\u0165"@sk . "Sapore"@it . "Geschmack"@de . "savoare"@ro . "lezzet"@tr . "\u0905\u0938\u094D\u0935\u093E\u0926"@hi . "chu\u0165 a v\u016Fn\u011B"@cs . "\u0E01\u0E25\u0E34\u0E48\u0E19\u0E23\u0E2A"@th . "flavor"@pt . "flavour"@en . "flaveur"@fr . "W\u0142a\u015Bciwo\u015Bci smakowo-zapachowe"@pl . "\u5473"@zh . "mwonjo"@sw . "\uD5A5\uBBF8"@ko . "Sabor"@es . "\u0432\u043A\u0443\u0441 \u0438 \u0437\u0430\u043F\u0430\u0445"@ru . "\u0C38\u0C41\u0C17\u0C02\u0C27\u0C02"@te . "\u01B0a th\u00EDch"@vi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .