| Property | Value |
|---|---|
| rdf:type | skos:Concept
|
| skos:inScheme | http://aims.fao.org/aos/agrovoc
|
| skos:broader | http://aims.fao.org/aos/agrovoc/c_1087
|
| skos:closeMatch | http://dbpedia.org/resource/Hopping
|
| Property | Value |
|---|---|
| dcterms:created | 2012-02-03T16:48:25Z
|
| dcterms:modified | 2022-05-26T10:42:42Z
|
| http://aims.fao.org/aos/agrontology#makeUseOf | http://aims.fao.org/aos/agrovoc/c_11596
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| prefLabel | altLabel | Lang |
|---|---|---|
| chmelení |
cs | |
| Hopfung |
de | |
| hopping |
en | |
| Lupuleo |
es | |
| houblonnage |
fr | |
| हॉपींग (पौधा) |
hi | |
| komlózás |
hu | |
| Aggiunta del luppolo |
it | |
| ビールにホップで苦みをつけること |
ja | |
| 호프제조 |
ko | |
| Chmielenie |
pl | |
| brassadura |
pt | |
| охмеление сусла |
ru | |
| chmelenie |
sk | |
| 加啤酒花 |
zh | |
| şerbetçi otuyla muamele |
tr | |
| బీరు తయారీలో ఒక మొక్క కాషాయాని కలపడం |
te | |
| تسكير |
ar | |
| kurukaruka |
sw |