. . "2011-11-20T20:41:55Z"^^ . "2022-04-29T10:51:42Z"^^ . . "dark cutting meat"@fr . "viande \u00E0 ph \u00E9lev\u00E9"@fr . "tmav\u00E9 tuh\u00E9 such\u00E9 m\u00E4so"@sk . "DFD et"@tr . "tmav\u00E9 tuh\u00E9 such\u00E9 maso"@cs . "koyu s\u0131k\u0131 kuru et"@tr . "\u0905\u091C\u094D\u091E\u093E\u0924 \u0915\u092E\u094D\u092A\u0928\u0940 \u0936\u0941\u0937\u094D\u0915 \u092E\u093E\u0902\u0938"@hi . "Dark Firm Dry Meat"@de . "Mi\u0119so ciemne"@pl . "Carne scura, dura e secca"@it . "\u0E40\u0E19\u0E37\u0E49\u0E2D\u0E17\u0E35\u0E48\u0E21\u0E35\u0E2A\u0E35\u0E40\u0E02\u0E49\u0E21\u0E41\u0E02\u0E47\u0E07\u0E41\u0E25\u0E30\u0E41\u0E2B\u0E49\u0E07"@th . "\u0442\u0435\u043C\u043D\u043E\u0435 \u043F\u043B\u043E\u0442\u043D\u043E\u0435 \u0441\u0443\u0445\u043E\u0435 \u043C\u044F\u0441\u043E"@ru . "viande \u00E0 coupe noire"@fr . "DFD\u8089"@zh . "dark firm dry meat"@en . "\uB048\uB048\uC774\uACE0\uAE30"@ko . "dark firm dry meat"@fr . "viande dfd"@fr . "Carne oscura firme sin exhudado"@es . "s\u00F6t\u00E9t, kem\u00E9ny sz\u00E1raz h\u00FAs"@hu . "carne escura n\u00E3o exsudativa"@pt . "\uFF24\uFF26\uFF24\u8089"@ja . . . "DFD maso"@cs . "carne dfd"@pt . "viande \u00E0 coupe sombre"@fr . "\uFF24\uFF26\uFF24\u8089\u3000"@ja . "Carne dfd"@es . "dfd\uC721"@ko . "DFD meat"@en . "giza imara nyama kavu"@sw . "dfd-\u043C\u044F\u0441\u043E"@ru . "DFD m\u00E4so"@sk . "\u0921\u0940\u0966\u090F\u092B\u0966\u0921\u0940\u0966\u092E\u093E\u0902\u0938"@hi . "carne DFD"@ro . "Carne DFD"@it . "koyu kesim et"@tr . "\u06AF\u0648\u0634\u062A \u062F\u06CC.\u0627\u0641.\u062F\u06CC"@fa . "\u0644\u062D\u0645 \u062C\u0627\u0641 \u0642\u0627\u0633 \u062F\u0627\u0643\u0646"@ar . "DFD-Fleisch"@de . "\u0414\u0424\u0414 \u043C\u0435\u0441\u043E"@sr . "Mi\u0119so DFD"@pl . "DFD h\u00FAs"@hu . "\u9ED1\u786C\u5E72\u8089"@zh . "\u0E40\u0E19\u0E37\u0E49\u0E2D\u0E25\u0E31\u0E01\u0E29\u0E13\u0E30\u0E14\u0E35\u0E40\u0E2D\u0E1F\u0E14\u0E35"@th . "Ciemne suche zbite mi\u0119so"@pl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .