. . . . . . "2011-11-20T21:10:05Z"^^ . "2023-08-28T17:26:42Z"^^ . . "kvalita jate\u010Dn\u00E9ho trupu"@cs . "karkas kalitesi"@tr . "Valore di macellazione"@it . "jate\u010Dn\u00E1 hodnota"@cs . "\u043A\u0430\u0447\u0435\u0441\u0442\u0432\u043E \u0442\u0443\u0448\u0438"@ru . "\u0935\u0927\u0936\u093E\u0932\u093E \u092E\u0942\u0932\u094D\u092F"@hi . "\u0915\u093E\u0930\u094D\u0915\u0947\u0938 \u0935\u093F\u0936\u0947\u0937\u0924\u093E"@hi . "thamani ya kuchinja"@sw . "Qualit\u00E0 della carcassa"@it . "Warto\u015B\u0107 rze\u017Ana"@pl . "Jako\u015B\u0107 tuszy"@pl . "v\u00E1g\u00F3\u00E9rt\u00E9k"@hu . "\u0E04\u0E38\u0E13\u0E20\u0E32\u0E1E\u0E0B\u0E32\u0E01"@th . "fraction maigre"@fr . "calitatea carcasei"@ro . "karkas kompozisyonu"@tr . "carcass quality"@en . "\u5C60\u755C\u4FA1\u683C"@ja . "v\u00E1gott test min\u00F5s\u00E9ge"@hu . "Schlachtwert"@de . "\u0443\u0431\u043E\u0439\u043D\u0430\u044F \u0446\u0435\u043D\u043D\u043E\u0441\u0442\u044C"@ru . "\u0627\u0631\u0632\u0634 \u0643\u0634\u062A\u0627\u0631"@fa . "slaughter value"@en . "composi\u00E7\u00E3o da carca\u00E7a"@pt-br . "kvalita jato\u010Dn\u00E9ho trupu"@sk . "kesim de\u011Feri"@tr . "\u679D\u8089\u54C1\u8CEA"@ja . "\u0643\u064A\u0641\u064A\u062A \u0644\u0627\u0634\u0647"@fa . "qualidade da carca\u00E7a"@pt . "\u0E04\u0E38\u0E13\u0E04\u0E48\u0E32\u0E01\u0E32\u0E23\u0E06\u0E48\u0E32\u0E0A\u0E33\u0E41\u0E2B\u0E25\u0E30"@th . "\u5C60\u5BB0\u503C"@zh . "Schlachtk\u00F6rperqualit\u00E4t"@de . "\u80F4\u4F53\u54C1\u8D28"@zh . . . . . "\uB3C4\uCCB4\uC870\uC131"@ko . "\u0936\u0935 (\u0917\u094B\u0938\u094D\u0924) \u0915\u093E \u0938\u0902\u0917\u0920\u0928"@hi . "compozi\u021Bia carcasei"@ro . "slo\u017Een\u00ED jate\u010Dn\u00E9ho trupu"@cs . "Komposisi karkas"@ms . "v\u00E1gott test \u00F6sszet\u00E9tele"@hu . "Composici\u00F3n de la canal"@es . "zlo\u017Eenie jato\u010Dn\u00E9ho tela"@sk . "\u062A\u0631\u0643\u064A\u0628 \u0627\u0644\u0630\u0628\u064A\u062D\u0629"@ar . "\u0E2A\u0E48\u0E27\u0E19\u0E1B\u0E23\u0E30\u0E01\u0E2D\u0E1A\u0E02\u0E2D\u0E07\u0E0B\u0E32\u0E01\u0E2A\u0E31\u0E15\u0E27\u0E4C"@th . "carcass composition"@en . "Sk\u0142ad tuszy"@pl . "\u062A\u0631\u06A9\u06CC\u0628 \u0644\u0627\u0634\u0647"@fa . "ubora wa mzoga"@sw . "composi\u00E7\u00E3o da carca\u00E7a"@pt . "\u0441\u043A\u043B\u0430\u0434 \u0442\u0443\u0448\u0456"@uk . "composition de la carcasse"@fr . "qualidade da carca\u00E7a"@pt-br . "Schlachtk\u00F6rperzusammensetzung"@de . "Composizione della carcassa"@it . "\u80F4\u4F53\u7EC4\u5206"@zh . "karkas bile\u015Fimi"@tr . "\u0441\u043E\u0441\u0442\u0430\u0432 \u0442\u0443\u0448\u0438"@ru . "\u679D\u8089\u69CB\u6210\u54C1\u8CEA"@ja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .