. . "2012-02-03T16:44:42Z"^^ . "2023-11-27T13:30:24"^^ . . "\u092E\u0942\u0901\u0917\u092B\u0932\u0940 \u0915\u0940 \u0916\u0932\u0940"@hi . "baga\u00E7o de amendoim"@pt . "groundnut cake"@en . "peanut cake"@en . "\u0C35\u0C47\u0C30\u0C41\u0C36\u0C28\u0C17 \u0C1A\u0C46\u0C15\u0C4D\u0C15"@te . "Farina oleosa di arachidi"@it . "f\u00F6ldimogyor\u00F3s keksz"@hu . "\u062A\u0641\u0627\u0644\u0647\u200C \u0631\u0648\u063A\u0646\u064A \u0628\u0627\u062F\u0627\u0645\u200C\u0632\u0645\u064A\u0646\u064A"@fa . "\u092E\u0942\u0902\u0917\u092B\u0932\u0940 \u0915\u0940 \u0916\u0932\u0940"@hi . "\u0430\u0440\u0430\u0445\u0438\u0441\u043E\u0432\u044B\u0439 \u0436\u043C\u044B\u0445"@ru . "yer f\u0131st\u0131\u011F\u0131 posas\u0131"@tr . "\u0C35\u0C47\u0C30\u0C41\u0C36\u0C28\u0C17 \u0C28\u0C42\u0C28\u0C46\u0C1A\u0C46\u0C15\u0C4D\u0C15"@te . "peanut meal"@en . "f\u00F6ldimogyor\u00F3 pog\u00E1csa"@hu . "podzemnicov\u00E1 m\u00FA\u010Dka"@sk . "ara\u0161\u00EDdov\u00E9 pokrutiny"@cs . "\u0643\u0633\u0628 \u0627\u0644\u0641\u0648\u0644 \u0627\u0644\u0633\u0648\u062F\u0627\u0646\u064A"@ar . "podzemnicov\u00E9 v\u00FDlisky"@sk . "podzemnicov\u00E9 v\u00FDlisky"@cs . "Tortas de cacahuete"@es . "Makuchy arachidowe"@pl . "\u82B1\u751F\u997C"@zh . "\u015Aruta poekstrakcyjna z orzech\u00F3w ziemnych"@pl . "groundnut oilmeal"@en . "\u82B1\u751F\u4EC1\u997C"@zh . "Panello di estrazione di arachide"@it . "\u82B1\u751F\u6CB9\u6E23\u997C"@zh . "Erdnuss\u00F6lmehl"@de . "\u843D\u82B1\u751F\u7C95"@ja . "Panello di arachidi"@it . "farine d'arachide"@fr . "\u0643\u0646\u062C\u0627\u0644\u0647\u200C \u0628\u0627\u062F\u0627\u0645\u200C\u0632\u0645\u064A\u0646\u064A"@fa . "ara\u0161\u00EDdov\u00E1 mou\u010Dka"@cs . "\u092E\u0942\u0901\u0917\u092B\u0932\u0940 \u0915\u0947 \u0924\u0947\u0932 \u0915\u093E \u092D\u094B\u091C\u0928"@hi . "\u0E01\u0E32\u0E01\u0E19\u0E49\u0E33\u0E21\u0E31\u0E19\u0E16\u0E31\u0E48\u0E27\u0E25\u0E34\u0E2A\u0E07"@th . "Ekspeler arachidowy"@pl . "Erdnusspresskuchen"@de . . . . . "\u043C\u043E\u043B\u043E\u0442\u044B\u0439 \u0430\u0440\u0430\u0445\u0438\u0441\u043E\u0432\u044B\u0439 \u0436\u043C\u044B\u0445"@ru . "\u0C35\u0C47\u0C30\u0C41\u0C36\u0C28\u0C17 \u0C17\u0C41\u0C02\u0C21"@te . "Harina de cacahuete"@es . "tourteau d'arachide"@fr . "podzemnicov\u00FD extrahovan\u00FD \u0161rot"@sk . "farinha de amendoim"@pt . "\u843D\u82B1\u751F\u6CB9\u7C95"@ja . "Erdnussmehl"@de . "f\u00F6ldimogyor\u00F3-liszt"@hu . "groundnut meal"@en . "\u015Aruta poekstrakcyjna arachidowa"@pl . "\u0E82\u0EB5\u0EC9\u0EC0\u0EA1\u0EB1\u0E94\u0E96\u0EBB\u0EC8\u0EA7\u0E94\u0EB4\u0E99"@lo . "chakula cha karanga"@sw . "\u0637\u062D\u064A\u0646 \u0627\u0644\u0641\u0648\u0644 \u0627\u0644\u0633\u0648\u062F\u0627\u0646\u064A"@ar . "\u82B1\u751F\u997C\u7C89"@zh . "\u0E01\u0E32\u0E01\u0E16\u0E31\u0E48\u0E27\u0E25\u0E34\u0E2A\u0E07"@th . "\u092E\u0942\u0901\u0917\u092B\u0932\u0940 \u092D\u094B\u091C\u0928"@hi . "yer f\u0131st\u0131\u011F\u0131 k\u00FCspesi"@tr . "podzemnicov\u00E1 mou\u010Dka"@cs . "Farina di arachidi"@it . "\u062A\u0641\u0627\u0644\u0647 \u0628\u0627\u062F\u0627\u0645\u200C\u0632\u0645\u06CC\u0646\u06CC"@fa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .