Property Value
rdf:type skos:Concept
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:broader http://aims.fao.org/aos/agrovoc/c_3652

Property Value
dcterms:created 2018-07-10T12:17:05Z
dcterms:modified 2020-03-06T15:19:12.42+01:00
http://aims.fao.org/aos/agrontology#isProducedBy http://aims.fao.org/aos/agrovoc/c_3654
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:definition http://aims.fao.org/aos/agrovoc/xDef_44e122a6
skos:note Glucose is one of the major constituents of honey and when this crystallises the honey becomes solid, known as granulated honey. Granulation is a natural process and there is no difference in nutritional value between solid and liquid honey. (FAOTERM)