. . . . "2011-11-20T20:21:23Z"^^ . "2022-03-28T14:31:42Z"^^ . . "sert\u00E9sh\u00FAs"@hu . "\u043C\u044F\u0441\u043E \u0441\u0432\u0438\u043D\u0435\u0439"@ru . "vep\u0159ov\u00E9"@cs . "Carne de chancho"@es . "viande de porc"@fr . "Carne de puerco"@es . "pig meat"@en . "\u0E40\u0E19\u0E37\u0E49\u0E2D\u0E2B\u0E21\u0E39"@th . "carne de su\u00EDno"@pt . "Carne suina"@it . "\u0938\u0941\u0905\u0930 \u0915\u093E \u092E\u093E\u0901\u0938"@hi . "Mi\u0119so wieprzowe"@pl . . . . . . . . "nyama ya nguruwe"@sw . "pork"@en . "Daging khinzir"@ms . "\u8C5A\u8089"@ja . "\u10E6\u10DD\u10E0\u10D8\u10E1 \u10EE\u10DD\u10E0\u10EA\u10D8"@ka . "brav\u010Dov\u00E9 m\u00E4so"@sk . "vep\u0159ov\u00E9 maso"@cs . "\u0E40\u0E19\u0E37\u0E49\u0E2D\u0E2A\u0E38\u0E01\u0E23"@th . "\uB3C8\uC721"@ko . "\u0E8A\u0EB5\u0EC9\u0E99\u0EDD\u0EB9"@lo . "Carne de cerdo"@es . "Wieprzowina"@pl . "\u0441\u0432\u0438\u045A\u0435\u0442\u0438\u043D\u0430"@sr . "Carne di maiale"@it . "\u0938\u0941\u0905\u0930 \u0915\u093E \u092E\u093E\u0902\u0938 (\u092A\u094B\u0930\u094D\u0915)"@hi . "\u0441\u0432\u0438\u043D\u0438\u043D\u0430"@ru . "Schweinefleisch"@de . "carne de porco"@pt . "\u06AF\u0648\u0634\u062A \u062E\u0648\u06A9"@fa . "viande porcine"@fr . "carne de porc"@ro . "\u0644\u062D\u0645 \u0627\u0644\u062E\u0646\u0632\u064A\u0631"@ar . "domuz eti"@tr . "diszn\u00F3h\u00FAs"@hu . "svinekj\u00F8tt"@nb . "\u732A\u8089"@zh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .