| Property | Value |
|---|---|
| dcterms:created | 2011-11-20T20:38:55Z
|
| dcterms:modified | 2024-05-10T14:48:59
|
| http://aims.fao.org/aos/agrontology#isIncludedIn | http://aims.fao.org/aos/agrovoc/c_15519
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_afd6bee2
http://aims.fao.org/aos/agrovoc/xDef_453eda43 |
| skos:scopeNote | A comparative analysis of the definition of artisanal fisheries in each country shows that three criteria are the most commonly used: length, gross tonnage and fishing gears/target species. In fact, this last criterion helps the most to characterize what is not included in artisanal fisheries.
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