| Property | Value |
|---|---|
| rdf:type | skos:Concept
|
| skos:inScheme | http://aims.fao.org/aos/agrovoc
|
| skos:broader | http://aims.fao.org/aos/agrovoc/c_645
|
| skos:exactMatch | https://lod.nal.usda.gov/nalt/12639
https://d-nb.info/gnd/4492010-6 https://lod.nal.usda.gov/nalt/12645 |
| Property | Value |
|---|---|
| dcterms:created | 2011-11-20T20:29:43Z
|
| dcterms:modified | 2024-11-01T15:45:31
|
| http://aims.fao.org/aos/agrontology#hasTaxonomicRank | http://aims.fao.org/aos/agrovoc/c_331243
|
| http://aims.fao.org/aos/agrontology#produces | http://aims.fao.org/aos/agrovoc/c_1f256793
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_be7a5682
|
| skos:historyNote | Jusqu'au 1 novembre 2024, la "fruit à pain" était un terme alternative à la "Artocarpus altilis". C'est maintenant un concept distinct <c_xxx>.
|
| skos:scopeNote | Used for: Building structures and small canoes. Carved into statues. Firewood. Bark cloth. Leaves used to wrap food. Latex used for adhesives and gum. Fruit leather, preserves, marmalade, juice, jam. Seeds can be dried for future use. Fruit dried and ground into flour to make bread, cakes and cookies.
|