| Property | Value |
|---|---|
| dcterms:created | 2012-02-03T17:03:52Z
|
| dcterms:modified | 2024-03-11T13:29:02
|
| http://aims.fao.org/aos/agrontology#isComponentOf | http://aims.fao.org/aos/agrovoc/c_34072
http://aims.fao.org/aos/agrovoc/c_15739 |
| http://aims.fao.org/aos/agrontology#isProducedBy | http://aims.fao.org/aos/agrovoc/c_8165
|
| http://aims.fao.org/aos/agrontology#isUsedAs | http://aims.fao.org/aos/agrovoc/c_3032
http://aims.fao.org/aos/agrovoc/c_2843 |
| http://aims.fao.org/aos/agrontology#isUsedToMake | http://aims.fao.org/aos/agrovoc/c_13438
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| skos:definition | http://aims.fao.org/aos/agrovoc/xDef_0ecf2f88
|
| skos:scopeNote | The word “vegetable” is not a botanical term. For consumers, fruit and vegetables are distinguished by their culinary uses and their taste: a fruit is commonly the sweet or sour part of a plant, and a vegetable is the savoury part.
|