<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://purl.org/dc/terms/created> "2018-10-10T17:24:17.022+02:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://purl.org/dc/terms/modified> "2021-05-24T17:34:42Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#altLabel> "sour whey"@en .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#altLabel> "ek\u015Fi peynir alt\u0131 suyu"@tr .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#broader> <http://aims.fao.org/aos/agrovoc/c_8376> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_43a1abd9> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#inScheme> <http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "Siero di latte acido"@it .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "kysel\u00E1 syrov\u00E1tka"@cs .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u043A\u0438\u0441\u043B\u0430\u044F \u043C\u043E\u043B\u043E\u0447\u043D\u0430\u044F \u0441\u044B\u0432\u043E\u0440\u043E\u0442\u043A\u0430"@ru .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "lactos\u00E9rum acide"@fr .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "Sauermolke"@de .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "acid whey"@en .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "zer acid"@ro .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u9178\u6027\u4E73\u6E05"@zh .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "sur myse"@nb .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "asidik peynir alt\u0131 suyu"@tr .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "Lactosuero \u00E1cido"@es .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0645\u064F\u0635\u0627\u0644\u0629 \u062D\u0645\u0636\u064A\u0629"@ar .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_en_dbf0f148> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_e8189933> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_es_e22f7906> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_de_ecfacc04> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_en_5b2a7346> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_cs_4ec22c09> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ar_abf656c9> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_it_9db12791> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_836a26f8> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ro_b52e8fe3> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_fc19c97d> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ru_414e5b0f> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_nb_28606224> .
<http://aims.fao.org/aos/agrovoc/c_aee9e744> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_zh_dbc4f937> .