<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://purl.org/dc/terms/created> "2019-09-04T12:02:37"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://purl.org/dc/terms/modified> "2024-03-14T11:24:33"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#altLabel> "kutia waa madoa"@sw .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#broader> <http://aims.fao.org/aos/agrovoc/c_49981> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_c3d60539> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_cf3a9548> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#exactMatch> <https://lod.nal.usda.gov/nalt/277626> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#inScheme> <http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u10E8\u10D4\u10E6\u10D4\u10D1\u10D5\u10D0 (\u10DB\u10D8\u10D9\u10E0\u10DD\u10E1\u10D9\u10DD\u10DE\u10D8\u10D0)"@ka .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "doku boyama"@tr .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "staining"@en .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "F\u00E4rbung (Mikroskopie)"@de .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0431\u043E\u0458\u0435\u045A\u0435"@sr .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u67D3\u8272[\u6CD5]"@zh .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u043E\u043A\u0440\u0430\u0448\u0438\u0432\u0430\u043D\u0438\u0435"@ru .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "Tinci\u00F3n"@es .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "upakaji madoa"@sw .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u062A\u0644\u0648\u064A\u0646"@ar .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#prefLabel> "coloration (microscopie)"@fr .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#related> <http://aims.fao.org/aos/agrovoc/c_2425> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#related> <http://aims.fao.org/aos/agrovoc/c_25756> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2004/02/skos/core#scopeNote> " Staining of tissues and organisms"@en .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_sw_6c0e96c7> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_zh_7aeeadc4> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ka_a71cf526> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_65b2e3f9> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_es_be714a7d> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_ad0a6159> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_sw_84297983> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ru_3d97a9ad> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_sr_37fe7fd0> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ar_889d11de> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_de_f4848739> .
<http://aims.fao.org/aos/agrovoc/c_e0777aad> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_en_77e3f0d1> .