Property Value
rdf:type skos:Concept
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:broader http://aims.fao.org/aos/agrovoc/c_8139c3d0

Property Value
dcterms:created 2019-11-12T15:33:59.506+01:00
dcterms:modified 2025-10-02T07:49:45
http://aims.fao.org/aos/agrontology#causes http://aims.fao.org/aos/agrovoc/c_10958
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:definition http://aims.fao.org/aos/agrovoc/xDef_44f1cfd3
skos:scopeNote Food fraud usually involves misleading the purchaser as to the true nature, substance or quality of the goods demanded; thus, food standards and labelling are breached. The offence can take the form of adulteration, which generally involves the dilution of a commodity with less expensive materials. A cheaper food may also be represented as if it were a food of greater value.