| Property | Value |
|---|---|
| dcterms:created | 2022-02-27T13:10:05
|
| rdf:value | Subjection of moist seeds to a period of low temperature (+2 to +4 °C) to break dormancy.
|
| http://art.uniroma2.it/ontologies/vocbench#hasSource | FAO Glossary of Biotechnology for Food and Agriculture, 2012
|