Blog Post
Celebrating World Food Day 2020
World Food Day, commemorating the founding of the Food and Agriculture Organization of the United Nations (FAO), is celebrated every year on the day that FAO was founded, which is 16 October. This...
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Blog PostAGRIS reaches new milestone of more than 12 million total records after addition of 83,278 new records as part of September data release
The need for access to open data and data management has become increasingly more important for food security and nutrition. With that in mind, AGRIS is thrilled to announce that 83,278 additional...
Blog PostLearn about the role of the National Historical Library of Agriculture (Italy) as an AGROVOC editorial partner & what it means to be part of the AGROVOC network
Carla Spigarelli from the National Historical Library of Agriculture - Italian Ministry of Agriculture, food and forestry policies, took the time to discuss her organization's role as an...
Blog PostCall for the Least Developed Countries: register before 28 September for the Research4Life online course
The United Nations Technology Bank for Least Developed Countries (TBLDC) and the Food and Agriculture Organization of the United Nations (FAO) are thrilled to continue a partnership...
Blog PostUp to 1,500 participants representing 75 countries take part in Research4Life online course providing the knowledge and skills to participate fully in the global scientific community
In support of the newly established partnership, the United Nations Technology Bank for Least Developed Countries (TBLDC) and the Food and Agriculture Organization of the United Nations (FAO) have...
Interview"Big data in agriculture presents an opportunity to find new ways of ending hunger and poverty"
Interview with Brian King, Coordinator of the CGIAR Platform for Big Data in Agriculture from CGIAR Platform for Big Data in Agriculture
Blog PostRole of Communities of Practice in Opening up of Data for Agriculture and Nutrition
Food and nutritional security of the burgeoning population can only be met with the increased quality agricultural outputs which in-turn are the results of improved good agricultural practices,...