This discussion paper presents a tool that will help to ensure that nutrition considerations are explicitly addressed and incorporated into development and policy decision-making processes.
The author of the discussion paper is Dr. Anna Herforth, Adjunct Associate Research Scientist, Columbia University, US.
New related publication:
Guidelines on assessing biodiverse foods in dietary surveys (FAO / Bioversity International, 2017)
Outcomes and processes for accountability are sorely needed for assessing the impact of food systems policies on nutrition.
The Framework for Action includes an adopted set of recommendations on actions ensuring that food systems become more sustainable and promote diverse and healthy diets.
Among those is Recommendation 8: that "encourages countries to review national policies and investments and integrate nutrition objectives into food and agriculture policy, programme design and implementation, to enhance nutrition sensitive agriculture, ensure food security and enable healthy diets". In addition, other recommendations refer to actions in related policy areas including trade, investment and social protection.
Purpose of the discussion paper:
Governments, moving forward with implementing the The Second International Conference on Nutrition (ICN2; FAO of the UN) outcomes, are seeking guidance on how to assess whether their actions from policy formulation to programmatic implementation, promote healthy diets and contribute to improved nutrition.
Therefore, a decision-making support instrument aimed to identifying, predicting, evaluating and mitigating relevant nutrition-related effects of policies and programmes prior to major decisions being taken is needed.
This instrument will help to ensure that nutrition considerations are explicitly addressed and incorporated into development and policy decision-making processes.
The instrument will provide decision-makers with an analysis of all relevant aspects of nutrition in a country' specific situation and context, so that decisions are informed by all the information available.
United Nations System Standing Committee on Nutrition (UNSCN) encourages the use and dissemination of content in this product.
Reproduction and dissemination thereof for educational or other non-commercial uses are authorized provided that appropriate acknowledgement of UNSCN as the source is given and that UNSCN’s endorsement of users’ views, products or services is not implied in any way.
All requests for translation and adaptation rights, and for resale and other commercial use rights should be addressed to the UNSCN secretariat at email@example.com