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What are your domain(s) of expertise?

Minimally-processed (fresh-cut) and ready-to-eat fruit and vegetable products, Edible coating to improve postharvest quality of fresh produce, Early detection of postharvest diseases using molecular techniques (LAMP diagnostics), Postharvest handling and packaging of fresh produce and packhouse practices, Quality assurance/sensory evaluation of fresh produce, Mechanism of postharvest treatments in postharvest disease management

What is your relationship with agricultural information management standards, tools and services?

my connection to agricultural information is quite good in the sense that some of the information or data related to agricultural management could be obtained from major stakeholder holders within the agric sector in Ghana

Country

Ghana

Organization

University of Energy and Natural Resources

Role in the organization

Lecturer

Areas of interest

  • openness and sharing of research information and knowledge
  • advocacy
  • open science
  • open knowledge
  • training
  • training resources
  • learning resources
  • organization
  • Job opportunity
  • evaluation
  • products and services
  • research information and data available and accessible

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