| Property | Value |
|---|---|
| rdf:type | skos:Concept
|
| skos:inScheme | http://aims.fao.org/aos/agrovoc
|
| skos:broader | http://aims.fao.org/aos/agrovoc/c_2046
|
| Property | Value |
|---|---|
| dcterms:created | 2012-02-03T16:45:45Z
|
| dcterms:modified | 2024-07-03T11:24:42Z
|
| http://aims.fao.org/aos/agrontology#hasObjectOfActivity | http://aims.fao.org/aos/agrovoc/c_1310
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| prefLabel | altLabel | Lang |
|---|---|---|
| půlení |
cs | |
| halving (carcasses) |
en | |
| دونيمسازی |
fa | |
| fendage des carcasses |
fr | |
| हालविंग/आधा करना |
hi | |
| felezés |
hu | |
| Sezionamento |
it | |
| 背割り |
ja | |
| 도체분할 |
ko | |
| ການຜ່າເຄິ່ງ |
lo | |
| Podział tuszy |
pl | |
| corte de carcaça |
pt | |
| деление туши |
ru | |
| polenie |
sk | |
| การผ่าซีกซากสัตว์ |
th | |
| 等分 |
zh | |
| yarıya bölme (karkas) |
tr | |
| సగం చేయడం |
te | |
| Halbierung (Schlachtkörper) |
de | |
| نَصَّفَ (الذبائح) |
ar | |
| Cortar en medias canales |
es |