. "2011-11-20T20:34:29Z"^^ . "2022-03-28T14:31:42Z"^^ . . "rezne"@sk . . . "pl\u00E1tky m\u00E4sa"@sk . "\u0E0A\u0E34\u0E49\u0E19\u0E2A\u0E48\u0E27\u0E19 (\u0E40\u0E19\u0E37\u0E49\u0E2D\u0E2A\u0E31\u0E15\u0E27\u0E4C)"@th . "\u0938\u0902\u0927\u093F (\u092E\u093E\u0902\u0938)"@hi . "joints (meat)"@en . "k\u00FDta"@cs . "morceau de viande"@fr . "\u5173\u8282(\u8089)"@zh . "pa\u00E7a"@tr . "viungo (nyama)"@sw . "Fleischteilst\u00FCck"@de . "\u00EDz\u00FClet"@hu . "\u0645\u0641\u0627\u0635\u0644 (\u06AF\u0648\u0634\u062A)"@fa . "pernil"@pt . "Tranci (carne)"@it . "\uACB0\uD569\uBD80\uC704\uC721"@ko . "\u0642\u0637\u0639 \u0627\u0644\u0630\u0628\u064A\u062D\u0629 (\u0644\u062D\u0645)"@ar . "Podzia\u0142 mi\u0119sa"@pl . "Sendi (daging)"@ms . "\u30ED\u30FC\u30B9\u30C8\u7528\u9AA8\u4ED8\u304D\u8089"@ja . . . . . . . . . . . . . . . . . . . . .