<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://purl.org/dc/terms/created> "2014-12-15T16:18:21Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://purl.org/dc/terms/modified> "2024-04-08T15:32:01"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#altLabel> "balsamico"@cs .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#altLabel> "balzamikov\u00FD ocet"@cs .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#broader> <http://aims.fao.org/aos/agrovoc/c_8253> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_5f67119e> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_i322751b5-b2dd-48a3-9be9-b664d699ae59> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#inScheme> <http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0431\u0430\u043B\u044C\u0437\u0430\u043C\u0456\u0447\u043D\u0438\u0439 \u043E\u0446\u0435\u0442"@uk .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "balzamik sirke"@tr .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "Aceto bals\u00E1mico"@es .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0431\u0430\u043B\u044C\u0437\u0430\u043C\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u0443\u043A\u0441\u0443\u0441"@ru .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "balsamic vinegar"@en .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "balz\u00E1mov\u00FD ocet"@cs .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0431\u0430\u043B\u0437\u0430\u043C\u0438\u043A\u043E \u0441\u0438\u0440\u045B\u0435"@sr .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "Balsamicoessig"@de .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "siki ya balsamu"@sw .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "vinaigre balsamique"@fr .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0627\u0644\u062E\u0644 \u0627\u0644\u0628\u0644\u0633\u0645\u064A"@ar .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "o\u0163et balsamic"@ro .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2004/02/skos/core#prefLabel> "Aceto balsamico"@it .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl-f376114d-d278-4b19-86b6-430f88c13dec> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl-15ce8959-6cd6-4796-bd48-8e5052533bd4> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_e6f0c1fa> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl-5cae0648-67b9-4c05-9067-ce688f92c8b4> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_9e44dbe9> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_sr_14736157> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_de_aabe6846> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_uk_64b308c4> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ar_74439b37> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_it_38e4a356> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_sw_33c6e10f> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ru_010972fc> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl-83cf54e9-ea8e-4f48-b3b9-fcfcb9c4f2f5> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl-39ee9e94-7b99-42f0-aa14-7ecffabcb53a> .
<http://aims.fao.org/aos/agrovoc/c_1418660301433> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ro_d2acfea1> .