. . . . . . "2011-11-20T21:10:05Z"^^ . "2023-08-28T17:26:42Z"^^ . . "composi\u00C3\u00A7\u00C3\u00A3o da carca\u00C3\u00A7a"@pt-br . "thamani ya kuchinja"@sw . "calitatea carcasei"@ro . "Schlachtk\u00C3\u00B6rperqualit\u00C3\u00A4t"@de . "kesim de\u00C4\u009Feri"@tr . "karkas kalitesi"@tr . "karkas kompozisyonu"@tr . "\u00E6\u009E\u009D\u00E8\u0082\u0089\u00E5\u0093\u0081\u00E8\u00B3\u00AA"@ja . "\u00D0\u00BA\u00D0\u00B0\u00D1\u0087\u00D0\u00B5\u00D1\u0081\u00D1\u0082\u00D0\u00B2\u00D0\u00BE \u00D1\u0082\u00D1\u0083\u00D1\u0088\u00D0\u00B8"@ru . "carcass quality"@en . "Jako\u00C5\u009B\u00C4\u0087 tuszy"@pl . "qualidade da carca\u00C3\u00A7a"@pt . "v\u00C3\u00A1gott test min\u00C3\u00B5s\u00C3\u00A9ge"@hu . "Qualit\u00C3\u00A0 della carcassa"@it . "\u00E8\u0083\u00B4\u00E4\u00BD\u0093\u00E5\u0093\u0081\u00E8\u00B4\u00A8"@zh . "kvalita jato\u00C4\u008Dn\u00C3\u00A9ho trupu"@sk . "kvalita jate\u00C4\u008Dn\u00C3\u00A9ho trupu"@cs . "\u00E0\u00B8\u0084\u00E0\u00B8\u00B8\u00E0\u00B8\u0093\u00E0\u00B8\u00A0\u00E0\u00B8\u00B2\u00E0\u00B8\u009E\u00E0\u00B8\u008B\u00E0\u00B8\u00B2\u00E0\u00B8\u0081"@th . "\u00E0\u00A4\u0095\u00E0\u00A4\u00BE\u00E0\u00A4\u00B0\u00E0\u00A5\u008D\u00E0\u00A4\u0095\u00E0\u00A5\u0087\u00E0\u00A4\u00B8 \u00E0\u00A4\u00B5\u00E0\u00A4\u00BF\u00E0\u00A4\u00B6\u00E0\u00A5\u0087\u00E0\u00A4\u00B7\u00E0\u00A4\u00A4\u00E0\u00A4\u00BE"@hi . "\u00D9\u0083\u00D9\u008A\u00D9\u0081\u00D9\u008A\u00D8\u00AA \u00D9\u0084\u00D8\u00A7\u00D8\u00B4\u00D9\u0087"@fa . "\u00E5\u00B1\u00A0\u00E5\u00AE\u00B0\u00E5\u0080\u00BC"@zh . "\u00E0\u00B8\u0084\u00E0\u00B8\u00B8\u00E0\u00B8\u0093\u00E0\u00B8\u0084\u00E0\u00B9\u0088\u00E0\u00B8\u00B2\u00E0\u00B8\u0081\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3\u00E0\u00B8\u0086\u00E0\u00B9\u0088\u00E0\u00B8\u00B2\u00E0\u00B8\u008A\u00E0\u00B8\u00B3\u00E0\u00B9\u0081\u00E0\u00B8\u00AB\u00E0\u00B8\u00A5\u00E0\u00B8\u00B0"@th . "\u00D1\u0083\u00D0\u00B1\u00D0\u00BE\u00D0\u00B9\u00D0\u00BD\u00D0\u00B0\u00D1\u008F \u00D1\u0086\u00D0\u00B5\u00D0\u00BD\u00D0\u00BD\u00D0\u00BE\u00D1\u0081\u00D1\u0082\u00D1\u008C"@ru . "Warto\u00C5\u009B\u00C4\u0087 rze\u00C5\u00BAna"@pl . "\u00E5\u00B1\u00A0\u00E7\u0095\u009C\u00E4\u00BE\u00A1\u00E6\u00A0\u00BC"@ja . "Valore di macellazione"@it . "v\u00C3\u00A1g\u00C3\u00B3\u00C3\u00A9rt\u00C3\u00A9k"@hu . "\u00E0\u00A4\u00B5\u00E0\u00A4\u00A7\u00E0\u00A4\u00B6\u00E0\u00A4\u00BE\u00E0\u00A4\u00B2\u00E0\u00A4\u00BE \u00E0\u00A4\u00AE\u00E0\u00A5\u0082\u00E0\u00A4\u00B2\u00E0\u00A5\u008D\u00E0\u00A4\u00AF"@hi . "fraction maigre"@fr . "\u00D8\u00A7\u00D8\u00B1\u00D8\u00B2\u00D8\u00B4 \u00D9\u0083\u00D8\u00B4\u00D8\u00AA\u00D8\u00A7\u00D8\u00B1"@fa . "slaughter value"@en . "Schlachtwert"@de . "jate\u00C4\u008Dn\u00C3\u00A1 hodnota"@cs . . . . . "qualidade da carca\u00C3\u00A7a"@pt-br . "ubora wa mzoga"@sw . "compozi\u00C8\u009Bia carcasei"@ro . "\u00D1\u0081\u00D0\u00BA\u00D0\u00BB\u00D0\u00B0\u00D0\u00B4 \u00D1\u0082\u00D1\u0083\u00D1\u0088\u00D1\u0096"@uk . "karkas bile\u00C5\u009Fimi"@tr . "Komposisi karkas"@ms . "\u00E8\u0083\u00B4\u00E4\u00BD\u0093\u00E7\u00BB\u0084\u00E5\u0088\u0086"@zh . "\u00E0\u00B8\u00AA\u00E0\u00B9\u0088\u00E0\u00B8\u00A7\u00E0\u00B8\u0099\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B0\u00E0\u00B8\u0081\u00E0\u00B8\u00AD\u00E0\u00B8\u009A\u00E0\u00B8\u0082\u00E0\u00B8\u00AD\u00E0\u00B8\u0087\u00E0\u00B8\u008B\u00E0\u00B8\u00B2\u00E0\u00B8\u0081\u00E0\u00B8\u00AA\u00E0\u00B8\u00B1\u00E0\u00B8\u0095\u00E0\u00B8\u00A7\u00E0\u00B9\u008C"@th . "zlo\u00C5\u00BEenie jato\u00C4\u008Dn\u00C3\u00A9ho tela"@sk . "\u00D1\u0081\u00D0\u00BE\u00D1\u0081\u00D1\u0082\u00D0\u00B0\u00D0\u00B2 \u00D1\u0082\u00D1\u0083\u00D1\u0088\u00D0\u00B8"@ru . "\u00D8\u00AA\u00D8\u00B1\u00D9\u0083\u00D9\u008A\u00D8\u00A8 \u00D8\u00A7\u00D9\u0084\u00D8\u00B0\u00D8\u00A8\u00D9\u008A\u00D8\u00AD\u00D8\u00A9"@ar . "slo\u00C5\u00BEen\u00C3\u00AD jate\u00C4\u008Dn\u00C3\u00A9ho trupu"@cs . "Schlachtk\u00C3\u00B6rperzusammensetzung"@de . "carcass composition"@en . "Composici\u00C3\u00B3n de la canal"@es . "\u00D8\u00AA\u00D8\u00B1\u00DA\u00A9\u00DB\u008C\u00D8\u00A8 \u00D9\u0084\u00D8\u00A7\u00D8\u00B4\u00D9\u0087"@fa . "composition de la carcasse"@fr . "\u00E0\u00A4\u00B6\u00E0\u00A4\u00B5 (\u00E0\u00A4\u0097\u00E0\u00A5\u008B\u00E0\u00A4\u00B8\u00E0\u00A5\u008D\u00E0\u00A4\u00A4) \u00E0\u00A4\u0095\u00E0\u00A4\u00BE \u00E0\u00A4\u00B8\u00E0\u00A4\u0082\u00E0\u00A4\u0097\u00E0\u00A4\u00A0\u00E0\u00A4\u00A8"@hi . "v\u00C3\u00A1gott test \u00C3\u00B6sszet\u00C3\u00A9tele"@hu . "Composizione della carcassa"@it . "\u00E6\u009E\u009D\u00E8\u0082\u0089\u00E6\u00A7\u008B\u00E6\u0088\u0090\u00E5\u0093\u0081\u00E8\u00B3\u00AA"@ja . "\u00EB\u008F\u0084\u00EC\u00B2\u00B4\u00EC\u00A1\u00B0\u00EC\u0084\u00B1"@ko . "Sk\u00C5\u0082ad tuszy"@pl . "composi\u00C3\u00A7\u00C3\u00A3o da carca\u00C3\u00A7a"@pt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .