. . "2011-11-20T20:02:20Z"^^ . "2025-02-11T21:15:42Z"^^ . . "gr\u00C4\u0083simi culinare"@ro . "pi\u00C5\u009Firme ya\u00C4\u009F\u00C4\u00B1"@tr . . . . "Grasas para cocinar"@es . . . "Grasa para cocinar"@es . "mafuta ya kupikia (kutoka kwa wanyama)"@sw . "\u00D0\u00BA\u00D1\u0083\u00D0\u00BB\u00D1\u0096\u00D0\u00BD\u00D0\u00B0\u00D1\u0080\u00D0\u00BD\u00D1\u0096 \u00D0\u00B6\u00D0\u00B8\u00D1\u0080\u00D0\u00B8"@uk . "gr\u00C4\u0083simi de g\u00C4\u0083tit"@ro . "\u00D0\u00BC\u00D0\u00B0\u00D1\u0081\u00D1\u0082\u00D0\u00B8 \u00D0\u00B7\u00D0\u00B0 \u00D0\u00BA\u00D1\u0083\u00D0\u00B2\u00D0\u00B0\u00D1\u009A\u00D0\u00B5"@sr . "yemeklik ya\u00C4\u009F"@tr . "Lemak masakan"@ms . "\u00E9\u00A3\u009F\u00E7\u0094\u00A8\u00E8\u0084\u0082"@zh . "\u00E0\u00B9\u0084\u00E0\u00B8\u0082\u00E0\u00B8\u00A1\u00E0\u00B8\u00B1\u00E0\u00B8\u0099\u00E0\u00B8\u00AA\u00E0\u00B8\u00B3\u00E0\u00B8\u00AB\u00E0\u00B8\u00A3\u00E0\u00B8\u00B1\u00E0\u00B8\u009A\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B8\u00E0\u00B8\u0087\u00E0\u00B8\u00AD\u00E0\u00B8\u00B2\u00E0\u00B8\u00AB\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3"@th . "jedl\u00C3\u00A9 tuky"@sk . "\u00D0\u00BA\u00D1\u0083\u00D0\u00BB\u00D0\u00B8\u00D0\u00BD\u00D0\u00B0\u00D1\u0080\u00D0\u00BD\u00D1\u008B\u00D0\u00B5 \u00D0\u00B6\u00D0\u00B8\u00D1\u0080\u00D1\u008B"@ru . "gordura alimentar"@pt . "T\u00C5\u0082uszcz spo\u00C5\u00BCywczy"@pl . "\u00D8\u00AF\u00D9\u0087\u00D9\u0088\u00D9\u0086 \u00D8\u00A7\u00D9\u0084\u00D8\u00B7\u00D8\u00A8\u00D8\u00AE"@ar . "jedl\u00C3\u00A9 tuky"@cs . "Speisefett"@de . "cooking fats"@en . "\u00DA\u0086\u00D8\u00B1\u00D8\u00A8\u00DB\u008C\u00E2\u0080\u008C\u00D9\u0087\u00D8\u00A7\u00DB\u008C \u00D8\u00A2\u00D8\u00B4\u00D9\u00BE\u00D8\u00B2\u00DB\u008C"@fa . "graisse de cuisine"@fr . "\u00E0\u00A4\u00AA\u00E0\u00A4\u0095\u00E0\u00A4\u00BE\u00E0\u00A4\u00A8\u00E0\u00A5\u0087 \u00E0\u00A4\u00AF\u00E0\u00A5\u008B\u00E0\u00A4\u0097\u00E0\u00A5\u008D\u00E0\u00A4\u00AF \u00E0\u00A4\u00B5\u00E0\u00A4\u00B8\u00E0\u00A4\u00BE"@hi . "\u00C3\u00A9tkez\u00C3\u00A9si zs\u00C3\u00ADr"@hu . "Grassi da cucina"@it . "\u00E3\u0082\u00AF\u00E3\u0083\u0083\u00E3\u0082\u00AD\u00E3\u0083\u00B3\u00E3\u0082\u00B0\u00E3\u0083\u0095\u00E3\u0082\u00A1\u00E3\u0083\u0083\u00E3\u0083\u0088"@ja . "\u00EC\u009A\u0094\u00EB\u00A6\u00AC\u00EC\u009A\u00A9\u00EC\u00A7\u0080\u00EB\u00B0\u00A9"@ko . "\u00E0\u00BA\u0099\u00E0\u00BB\u0089\u00E0\u00BA\u00B3\u00E0\u00BA\u00A1\u00E0\u00BA\u00B1\u00E0\u00BA\u0099\u00E0\u00BA\u009B\u00E0\u00BA\u00B8\u00E0\u00BA\u0087\u00E0\u00BA\u00AD\u00E0\u00BA\u00B2\u00E0\u00BA\u00AB\u00E0\u00BA\u00B2\u00E0\u00BA\u0099"@lo . . . . . . . . . . . . . . . . . . . . . . . . . . . . .