. . . . "2012-02-03T16:38:49Z"^^ . "2025-01-09T09:51:36"^^ . . "\u00D1\u0083\u00D1\u0082\u00D1\u0080\u00D1\u008B\u00D0\u00BC\u00D0\u00B0\u00D0\u00BD\u00D0\u00BD\u00D0\u00B5 \u00D0\u00BA\u00D0\u00BB\u00D1\u008F\u00D1\u0082\u00D1\u0087\u00D0\u00B0\u00D1\u0082\u00D0\u00BA\u00D1\u0096"@be . "utembo"@sw . "ufumwele"@sw . "lif i\u00C3\u00A7eri\u00C4\u009Fi"@tr . "\u00E7\u00BA\u00A4\u00E7\u00BB\u00B4\u00E5\u0090\u00AB\u00E9\u0087\u008F"@zh . "\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B4\u00E0\u00B8\u00A1\u00E0\u00B8\u00B2\u00E0\u00B8\u0093\u00E0\u00B9\u0080\u00E0\u00B8\u00A2\u00E0\u00B8\u00B7\u00E0\u00B9\u0088\u00E0\u00B8\u00AD\u00E0\u00B9\u0083\u00E0\u00B8\u00A2"@th . "obsah vl\u00C3\u00A1kniny"@sk . "\u00D1\u0081\u00D0\u00BE\u00D0\u00B4\u00D0\u00B5\u00D1\u0080\u00D0\u00B6\u00D0\u00B0\u00D0\u00BD\u00D0\u00B8\u00D0\u00B5 \u00D0\u00BA\u00D0\u00BB\u00D0\u00B5\u00D1\u0082\u00D1\u0087\u00D0\u00B0\u00D1\u0082\u00D0\u00BA\u00D0\u00B8"@ru . "teor em fibra"@pt . "Zawarto\u00C5\u009B\u00C4\u0087 w\u00C5\u0082\u00C3\u00B3kna"@pl . "W\u00C5\u0082\u00C3\u00B3kno surowe"@pl . "Zawarto\u00C5\u009B\u00C4\u0087 b\u00C5\u0082onnika"@pl . "\u00EC\u0084\u00AC\u00EC\u009C\u00A0\u00ED\u0095\u00A8\u00EB\u009F\u0089"@ko . "\u00E7\u00B9\u008A\u00E7\u00B6\u00AD\u00E5\u0090\u00AB\u00E9\u0087\u008F"@ja . "Contenuto di fibra"@it . "rosttartalom"@hu . "\u00E0\u00A4\u00B0\u00E0\u00A5\u0087\u00E0\u00A4\u00B6\u00E0\u00A4\u00BE \u00E0\u00A4\u00A4\u00E0\u00A4\u00A4\u00E0\u00A5\u008D\u00E0\u00A4\u00B5"@hi . "teneur en fibres"@fr . "\u00D9\u0085\u00D8\u00AD\u00D8\u00AA\u00D9\u0088\u00D8\u00A7\u00D9\u008A \u00D9\u0081\u00D9\u008A\u00D8\u00A8\u00D8\u00B1"@fa . "Contenido de fibras"@es . "fibre content"@en . "Faserstoffgehalt"@de . "obsah vl\u00C3\u00A1kniny"@cs . . . . . . . "\u00D1\u0081\u00D1\u008B\u00D1\u0080\u00D0\u00B0\u00D1\u008F \u00D0\u00BA\u00D0\u00BB\u00D1\u008F\u00D1\u0082\u00D1\u0087\u00D0\u00B0\u00D1\u0082\u00D0\u00BA\u00D0\u00B0"@be . "\u00D1\u0081\u00D0\u00B8\u00D1\u0080\u00D0\u00BE\u00D0\u00B2\u00D0\u00B0 \u00D0\u00B2\u00D0\u00BB\u00D0\u00B0\u00D0\u00BA\u00D0\u00BD\u00D0\u00B0"@sr . "unyuzi ghafi"@sw . "ruwvezel"@nl . "\u00D1\u0081\u00D0\u00B8\u00D1\u0080\u00D0\u00B0 \u00D0\u00BA\u00D0\u00BB\u00D1\u0096\u00D1\u0082\u00D0\u00BA\u00D0\u00BE\u00D0\u00B2\u00D0\u00B8\u00D0\u00BD\u00D0\u00B0"@uk . "fibr\u00C4\u0083 brut\u00C4\u0083"@ro . "\u00E0\u00B0\u00A8\u00E0\u00B0\u00BE\u00E0\u00B0\u00B0 \u00E0\u00B0\u0085\u00E0\u00B0\u0082\u00E0\u00B0\u00B6\u00E0\u00B0\u0082"@te . "ham lif"@tr . "\u00E7\u00B2\u0097\u00E7\u00BA\u00A4\u00E7\u00BB\u00B4"@zh . "\u00E0\u00B8\u0084\u00E0\u00B9\u0088\u00E0\u00B8\u00B2\u00E0\u00B9\u0080\u00E0\u00B8\u00A2\u00E0\u00B8\u00B7\u00E0\u00B9\u0088\u00E0\u00B8\u00AD\u00E0\u00B9\u0083\u00E0\u00B8\u00A2\u00E0\u00B8\u00AB\u00E0\u00B8\u00A2\u00E0\u00B8\u00B2\u00E0\u00B8\u009A"@th . "hrub\u00C3\u00A1 vl\u00C3\u00A1knina"@sk . "\u00D1\u0081\u00D1\u008B\u00D1\u0080\u00D0\u00B0\u00D1\u008F \u00D0\u00BA\u00D0\u00BB\u00D0\u00B5\u00D1\u0082\u00D1\u0087\u00D0\u00B0\u00D1\u0082\u00D0\u00BA\u00D0\u00B0"@ru . "fibra bruta"@pt . "B\u00C5\u0082onnik surowy"@pl . "\u00D8\u00A3\u00D9\u0084\u00D9\u008A\u00D8\u00A7\u00D9\u0081 \u00D8\u00AE\u00D8\u00A7\u00D9\u0085"@ar . "hrub\u00C3\u00A1 vl\u00C3\u00A1knina"@cs . "Rohfaser"@de . "crude fibre"@en . "Fibra bruta"@es . "\u00D8\u00A7\u00D9\u0084\u00DB\u008C\u00D8\u00A7\u00D9\u0081 \u00D8\u00AE\u00D8\u00A7\u00D9\u0085"@fa . "fibre brute"@fr . "\u00E0\u00A4\u0095\u00E0\u00A4\u00A1\u00E0\u00A4\u00BC\u00E0\u00A4\u00BE \u00E0\u00A4\u00B0\u00E0\u00A5\u0087\u00E0\u00A4\u00B6\u00E0\u00A4\u00BE (\u00E0\u00A4\u0095\u00E0\u00A4\u009A\u00E0\u00A5\u008D\u00E0\u00A4\u009A\u00E0\u00A4\u00BE \u00E0\u00A4\u00B0\u00E0\u00A5\u0087\u00E0\u00A4\u00B6\u00E0\u00A4\u00BE)"@hi . "nyersrost"@hu . "Fibra grezza"@it . "\u00E7\u00B2\u0097\u00E7\u00B9\u008A\u00E7\u00B6\u00AD"@ja . "\u00EC\u00A1\u00B0\u00EC\u0084\u00AC\u00EC\u009C\u00A0"@ko . "\u00E0\u00BB\u0080\u00E0\u00BA\u00AA\u00E0\u00BA\u00B1\u00E0\u00BB\u0089\u00E0\u00BA\u0099\u00E0\u00BB\u0084\u00E0\u00BA\u008D\u00E0\u00BA\u00AB\u00E0\u00BA\u008D\u00E0\u00BA\u00B2\u00E0\u00BA\u009A"@lo . . "Unl\u00C3\u00B6slicher R\u00C3\u00BCckstand nach vollst\u00C3\u00A4ndiger Hydrolyse von pflanzlichen Nahrungsmitteln "@de . "Reziduu insolubil r\u00C4\u0083mas \u00C3\u00AEn urma hidrolizei complete a alimentelor de origine vegetal\u00C4\u0083"@ro . "Bitkisel g\u00C4\u00B1dalar\u00C4\u00B1n hidrolizi sonras\u00C4\u00B1 kalan \u00C3\u00A7\u00C3\u00B6z\u00C3\u00BCnmeyen kal\u00C4\u00B1nt\u00C4\u00B1\n"@tr . "\u00E0\u00B9\u0080\u00E0\u00B8\u00A8\u00E0\u00B8\u00A9\u00E0\u00B9\u0080\u00E0\u00B8\u00AB\u00E0\u00B8\u00A5\u00E0\u00B8\u00B7\u00E0\u00B8\u00AD\u00E0\u00B8\u0082\u00E0\u00B8\u00AD\u00E0\u00B8\u0087\u00E0\u00B8\u009E\u00E0\u00B8\u00B7\u00E0\u00B8\u008A\u00E0\u00B8\u0097\u00E0\u00B8\u00B5\u00E0\u00B9\u0088\u00E0\u00B9\u0084\u00E0\u00B8\u00A1\u00E0\u00B9\u0088\u00E0\u00B8\u00A5\u00E0\u00B8\u00B0\u00E0\u00B8\u00A5\u00E0\u00B8\u00B2\u00E0\u00B8\u00A2\u00E0\u00B8\u0099\u00E0\u00B9\u0089\u00E0\u00B8\u00B3\u00E0\u00B8\u00AB\u00E0\u00B8\u00A5\u00E0\u00B8\u00B1\u00E0\u00B8\u0087\u00E0\u00B8\u0088\u00E0\u00B8\u00B2\u00E0\u00B8\u0081\u00E0\u00B8\u009B\u00E0\u00B8\u008F\u00E0\u00B8\u00B4\u00E0\u00B8\u0081\u00E0\u00B8\u00B4\u00E0\u00B8\u00A3\u00E0\u00B8\u00B4\u00E0\u00B8\u00A2\u00E0\u00B8\u00B2\u00E0\u00B9\u0084\u00E0\u00B8\u00AE\u00E0\u00B9\u0082\u00E0\u00B8\u0094\u00E0\u00B8\u00A3\u00E0\u00B9\u0084\u00E0\u00B8\u00A5\u00E0\u00B8\u008B\u00E0\u00B8\u00B4\u00E0\u00B8\u00AA\u00E0\u00B8\u0082\u00E0\u00B8\u00AD\u00E0\u00B8\u0087\u00E0\u00B8\u00AD\u00E0\u00B8\u00B2\u00E0\u00B8\u00AB\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3\u00E0\u00B9\u0080\u00E0\u00B8\u00AA\u00E0\u00B8\u00A3\u00E0\u00B9\u0087\u00E0\u00B8\u0088\u00E0\u00B8\u00AA\u00E0\u00B8\u00B4\u00E0\u00B9\u0089\u00E0\u00B8\u0099"@th . "Res\u00C3\u00ADduo insol\u00C3\u00BAvel da hidr\u00C3\u00B3lise completa de alimentos de origem vegetal"@pt . "Nierozpuszczalna pozosta\u00C5\u0082o\u00C5\u009B\u00C4\u0087 po ca\u00C5\u0082kowitej hydrolizie \u00C5\u00BCywno\u00C5\u009Bci pochodzenia ro\u00C5\u009Blinnego"@pl . "\u00E0\u00BA\u008A\u00E0\u00BA\u00B2\u00E0\u00BA\u0081\u00E0\u00BB\u0080\u00E0\u00BA\u00AA\u00E0\u00BA\u0094\u00E0\u00BA\u009E\u00E0\u00BA\u00B7\u00E0\u00BA\u0094\u00E0\u00BA\u0097\u00E0\u00BA\u00B5\u00E0\u00BB\u0088\u00E0\u00BA\u009A\u00E0\u00BB\u008D\u00E0\u00BB\u0088\u00E0\u00BA\u00A5\u00E0\u00BA\u00B0\u00E0\u00BA\u00A5\u00E0\u00BA\u00B2\u00E0\u00BA\u008D \u00E0\u00BA\u00AB\u00E0\u00BA\u00BC\u00E0\u00BA\u00B1\u00E0\u00BA\u0087\u00E0\u00BA\u0088\u00E0\u00BA\u00B2\u00E0\u00BA\u0081\u00E0\u00BA\u009C\u00E0\u00BB\u0088\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u0082\u00E0\u00BA\u00B0\u00E0\u00BA\u009A\u00E0\u00BA\u00A7\u00E0\u00BA\u0099\u00E0\u00BA\u0081\u00E0\u00BA\u00B2\u00E0\u00BA\u0099 \u00E0\u00BB\u0084\u00E0\u00BA\u00AE\u00E0\u00BB\u0082\u00E0\u00BA\u0094\u00E0\u00BA\u00A3\u00E0\u00BB\u0084\u00E0\u00BA\u00A5\u00E0\u00BA\u00AA\u00E0\u00BA\u00B4\u00E0\u00BA\u0094\u00E0\u00BA\u00AA\u00E0\u00BB\u008C \u00E0\u00BA\u0082\u00E0\u00BA\u00AD\u00E0\u00BA\u0087\u00E0\u00BA\u00AD\u00E0\u00BA\u00B2\u00E0\u00BA\u00AB\u00E0\u00BA\u00B2\u00E0\u00BA\u0099"@lo . "Residuo insolubile rimasto dopo la completa idrolisi degli alimenti di origine vegetale"@it . "N\u00C3\u00B6v\u00C3\u00A9nyi eredetu t\u00C3\u00A1pl\u00C3\u00A1l\u00C3\u00A9k teljes lebont\u00C3\u00A1s\u00C3\u00A1t k\u00C3\u00B6vetoen marad\u00C3\u00B3, em\u00C3\u00A9szthetetlen anyag"@hu . "R\u00C3\u00A9sidu laiss\u00C3\u00A9 apr\u00C3\u00A8s l'hydrolyse acide et basique des aliments d'origine v\u00C3\u00A9g\u00C3\u00A9tale"@fr . "\u00D9\u00BE\u00D8\u00B3\u00D9\u0085\u00D8\u00A7\u00D9\u0086\u00D8\u00AF \u00D8\u00AD\u00D9\u0084 \u00D9\u0086\u00D8\u00B4\u00D8\u00AF\u00D9\u0086\u00DB\u008C \u00D8\u00A8\u00D8\u00B9\u00D8\u00AF \u00D8\u00A7\u00D8\u00B2 \u00D8\u00A2\u00D8\u00A8\u00DA\u00A9\u00D8\u00A7\u00D9\u0081\u00D8\u00AA \u00DA\u00A9\u00D8\u00A7\u00D9\u0085\u00D9\u0084 \u00D9\u0085\u00D9\u0088\u00D8\u00A7\u00D8\u00AF \u00D8\u00BA\u00D8\u00B0\u00D8\u00A7\u00DB\u008C\u00DB\u008C \u00D8\u00AF\u00D8\u00A7\u00D8\u00B1\u00D8\u00A7\u00DB\u008C \u00D9\u0085\u00D9\u0086\u00D8\u00B4\u00D8\u00A7\u00D8\u00A1 \u00DA\u00AF\u00DB\u008C\u00D8\u00A7\u00D9\u0087\u00DB\u008C"@fa . "Residuo insoluble que queda tras la hidr\u00C3\u00B3lisis completa de alimentos de origen vegetal"@es . "Insoluble residue left after the complete hydrolysis of foods of plant origin"@en . "Nerozpustn\u00C3\u00A9 zbytky po celkov\u00C3\u00A9 hydrol\u00C3\u00BDze rostlinn\u00C3\u00BDch l\u00C3\u00A1tek"@cs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .