. . . "2011-11-20T20:05:35Z"^^ . "2025-01-08T06:18:53"^^ . . "amidon digerabil"@ro . . . "\u00D1\u0081\u00D1\u0082\u00D1\u0080\u00D0\u00B0\u00D1\u009E\u00D0\u00BD\u00D1\u008B \u00D0\u00BA\u00D1\u0080\u00D1\u0083\u00D1\u0085\u00D0\u00BC\u00D0\u00B0\u00D0\u00BB"@be . "\u00D1\u0081\u00D0\u00B2\u00D0\u00B0\u00D1\u0080\u00D1\u0099\u00D0\u00B8\u00D0\u00B2\u00D0\u00B8 \u00D1\u0081\u00D0\u00BA\u00D1\u0080\u00D0\u00BE\u00D0\u00B1"@sr . "mmeng'enyo wa wanga"@sw . "amidon digestibil"@ro . "sindirilebilir ni\u00C5\u009Fasta"@tr . "\u00E5\u008F\u00AF\u00E6\u00B6\u0088\u00E5\u008C\u0096\u00E6\u00B7\u0080\u00E7\u00B2\u0089"@zh . "\u00E0\u00B8\u00AA\u00E0\u00B8\u0095\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3\u00E0\u00B9\u008C\u00E0\u00B8\u008A\u00E0\u00B8\u0097\u00E0\u00B8\u00B5\u00E0\u00B9\u0088\u00E0\u00B8\u00A3\u00E0\u00B9\u0088\u00E0\u00B8\u00B2\u00E0\u00B8\u0087\u00E0\u00B8\u0081\u00E0\u00B8\u00B2\u00E0\u00B8\u00A2\u00E0\u00B8\u00AA\u00E0\u00B8\u00B2\u00E0\u00B8\u00A1\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3\u00E0\u00B8\u0096\u00E0\u00B8\u00A2\u00E0\u00B9\u0088\u00E0\u00B8\u00AD\u00E0\u00B8\u00A2\u00E0\u00B9\u0084\u00E0\u00B8\u0094\u00E0\u00B9\u0089"@th . "str\u00C3\u00A1vite\u00C4\u00BEn\u00C3\u00BD \u00C5\u00A1krob"@sk . "\u00D0\u00BF\u00D0\u00B5\u00D1\u0080\u00D0\u00B5\u00D0\u00B2\u00D0\u00B0\u00D1\u0080\u00D0\u00B8\u00D0\u00BC\u00D1\u008B\u00D0\u00B9 \u00D0\u00BA\u00D1\u0080\u00D0\u00B0\u00D1\u0085\u00D0\u00BC\u00D0\u00B0\u00D0\u00BB"@ru . "amido digest\u00C3\u00ADvel"@pt . "\u00D9\u0086\u00D8\u00B4\u00D8\u00A7\u00D8\u00A1 \u00D9\u0087\u00D8\u00B6\u00D9\u008A\u00D9\u0085"@ar . "straviteln\u00C3\u00BD \u00C5\u00A1krob"@cs . "verdauliche St\u00C3\u00A4rke"@de . "digestible starch"@en . "Almid\u00C3\u00B3n asimilable"@es . "\u00D9\u0086\u00D8\u00B4\u00D8\u00A7\u00D8\u00B3\u00D8\u00AA\u00D9\u0087 \u00D9\u0082\u00D8\u00A7\u00D8\u00A8\u00D9\u0084 \u00D9\u0087\u00D8\u00B6\u00D9\u0085"@fa . "amidon digestible"@fr . "\u00E0\u00A4\u00AA\u00E0\u00A4\u00BE\u00E0\u00A4\u009A\u00E0\u00A5\u008D\u00E0\u00A4\u00AF \u00E0\u00A4\u00AE\u00E0\u00A4\u0082\u00E0\u00A4\u00A1\u00E0\u00A4\u00BC"@hi . "em\u00C3\u00A9szthet\u00C3\u00B5 kem\u00C3\u00A9ny\u00C3\u00ADt\u00C3\u00B5"@hu . "Amido digeribile"@it . "\u00E5\u008F\u00AF\u00E6\u00B6\u0088\u00E5\u008C\u0096\u00E6\u00BE\u00B1\u00E7\u00B2\u0089"@ja . "\u00EA\u00B0\u0080\u00EC\u0086\u008C\u00ED\u0099\u0094\u00EC\u00A0\u0084\u00EB\u00B6\u0084"@ko . "\u00E0\u00BA\u0097\u00E0\u00BA\u00B2\u00E0\u00BA\u0094\u00E0\u00BB\u0081\u00E0\u00BA\u009B\u00E0\u00BB\u0089\u00E0\u00BA\u0087\u00E0\u00BA\u0097\u00E0\u00BA\u00B5\u00E0\u00BB\u0088\u00E0\u00BA\u008D\u00E0\u00BB\u0088\u00E0\u00BA\u00AD\u00E0\u00BA\u008D\u00E0\u00BB\u0084\u00E0\u00BA\u0094\u00E0\u00BB\u0089"@lo . "Skrobia przyswajalna"@pl . . . . . . . . . . . . . . . . . . . . . . . . . .