. "2011-11-20T20:52:31Z"^^ . "2025-01-08T11:37:44"^^ . . "\u00E1\u0083\u009B\u00E1\u0083\u0094\u00E1\u0083\u0096\u00E1\u0083\u009D\u00E1\u0083\u00A4\u00E1\u0083\u0098\u00E1\u0083\u009A\u00E1\u0083\u00A3\u00E1\u0083\u00A0\u00E1\u0083\u0098 \u00E1\u0083\u0091\u00E1\u0083\u0090\u00E1\u0083\u00A5\u00E1\u0083\u00A2\u00E1\u0083\u0094\u00E1\u0083\u00A0\u00E1\u0083\u0098\u00E1\u0083\u0090"@ka . "bacterii mezofile"@ro . "\u00D0\u00BC\u00D0\u00B5\u00D0\u00B7\u00D0\u00BE\u00D1\u0084\u00D1\u0096\u00D0\u00BB\u00D1\u008C\u00D0\u00BD\u00D1\u0096 \u00D0\u00B1\u00D0\u00B0\u00D0\u00BA\u00D1\u0082\u00D0\u00B5\u00D1\u0080\u00D1\u0096\u00D1\u0097"@uk . "Mezofil bakteri"@tr . "\u00E5\u0097\u009C\u00E6\u00B8\u00A9\u00E7\u00BB\u0086\u00E8\u008F\u008C"@zh . "\u00E0\u00B9\u0081\u00E0\u00B8\u009A\u00E0\u00B8\u0084\u00E0\u00B8\u0097\u00E0\u00B8\u00B5\u00E0\u00B9\u0080\u00E0\u00B8\u00A3\u00E0\u00B8\u00B5\u00E0\u00B8\u00A2\u00E0\u00B8\u0097\u00E0\u00B8\u00B5\u00E0\u00B9\u0088\u00E0\u00B9\u0080\u00E0\u00B8\u0088\u00E0\u00B8\u00A3\u00E0\u00B8\u00B4\u00E0\u00B8\u008D\u00E0\u00B9\u0084\u00E0\u00B8\u0094\u00E0\u00B9\u0089\u00E0\u00B8\u0094\u00E0\u00B8\u00B5\u00E0\u00B8\u0097\u00E0\u00B8\u00B5\u00E0\u00B9\u0088\u00E0\u00B8\u00AD\u00E0\u00B8\u00B8\u00E0\u00B8\u0093\u00E0\u00B8\u00AB\u00E0\u00B8\u00A0\u00E0\u00B8\u00B9\u00E0\u00B8\u00A1\u00E0\u00B8\u00B4\u00E0\u00B8\u009B\u00E0\u00B8\u00B2\u00E0\u00B8\u0099\u00E0\u00B8\u0081\u00E0\u00B8\u00A5\u00E0\u00B8\u00B2\u00E0\u00B8\u0087"@th . "mezofyln\u00C3\u00A9 bakt\u00C3\u00A9rie"@sk . "\u00D0\u00BC\u00D0\u00B5\u00D0\u00B7\u00D0\u00BE\u00D1\u0084\u00D0\u00B8\u00D0\u00BB\u00D1\u008C\u00D0\u00BD\u00D1\u008B\u00D0\u00B5 \u00D0\u00B1\u00D0\u00B0\u00D0\u00BA\u00D1\u0082\u00D0\u00B5\u00D1\u0080\u00D0\u00B8\u00D0\u00B8"@ru . "bact\u00C3\u00A9ria mes\u00C3\u00B3fila"@pt . "Bakterie mezofilne"@pl . "\u00E0\u00BB\u0081\u00E0\u00BA\u009A\u00E0\u00BB\u008B\u00E0\u00BA\u0081\u00E0\u00BA\u0097\u00E0\u00BA\u00B5\u00E0\u00BB\u0080\u00E0\u00BA\u00A3\u00E0\u00BA\u008D\u00E0\u00BA\u0097\u00E0\u00BA\u00B5\u00E0\u00BB\u0088\u00E0\u00BA\u00A1\u00E0\u00BA\u00B1\u00E0\u00BA\u0081\u00E0\u00BA\u00AD\u00E0\u00BA\u00B8\u00E0\u00BA\u0099\u00E0\u00BA\u00AB\u00E0\u00BA\u00B0\u00E0\u00BA\u009E\u00E0\u00BA\u00B9\u00E0\u00BA\u00A1\u00E0\u00BA\u009B\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u0081\u00E0\u00BA\u00B2\u00E0\u00BA\u0087"@lo . "\u00E4\u00B8\u00AD\u00E6\u00B8\u00A9\u00E7\u00B4\u00B0\u00E8\u008F\u008C"@ja . "Batteri mesofili"@it . "mezofil bakt\u00C3\u00A9rium"@hu . "\u00E0\u00A4\u00AE\u00E0\u00A4\u00A7\u00E0\u00A5\u008D\u00E0\u00A4\u00AF\u00E0\u00A4\u00A4\u00E0\u00A4\u00BE\u00E0\u00A4\u00AA\u00E0\u00A5\u0080\u00E0\u00A4\u00AF \u00E0\u00A4\u009C\u00E0\u00A5\u0080\u00E0\u00A4\u00B5\u00E0\u00A4\u00BE\u00E0\u00A4\u00A3\u00E0\u00A5\u0081"@hi . "bact\u00C3\u00A9rie m\u00C3\u00A9sophile"@fr . "\u00D9\u0085\u00D9\u008A\u00D9\u0083\u00D8\u00B1\u00D9\u0088\u00D8\u00A7\u00D8\u00B1\u00DA\u00AF\u00D8\u00A7\u00D9\u0086\u00D9\u008A\u00D8\u00B3\u00D9\u0085\u00E2\u0080\u008C\u00D9\u0087\u00D8\u00A7\u00D9\u008A \u00D9\u0085\u00D8\u00B2\u00D9\u0088\u00D9\u0081\u00DB\u008C\u00D9\u0084"@fa . "\u00D8\u00A8\u00D8\u00A7\u00D9\u0083\u00D8\u00AA\u00D8\u00B1\u00D9\u008A\u00E2\u0080\u008C\u00D9\u0087\u00D8\u00A7\u00D9\u008A \u00D9\u0085\u00D9\u008A\u00D8\u00A7\u00D9\u0086\u00E2\u0080\u008C\u00D8\u00AE\u00D9\u0088\u00D8\u00A7\u00D9\u0087"@fa . "Bacteria mes\u00C3\u00B3fila"@es . "Mesophile bacteria"@en . "mesophile Bakterie"@de . "mezofiln\u00C3\u00AD bakt\u00C3\u00A9rie"@cs . . "Microorganismos mesofilos"@es . . "vijiumbe vya mesophile"@sw . "Microorganismo mesofilo"@es . "\u00D0\u00BC\u00D0\u00B5\u00D0\u00B7\u00D0\u00BE\u00D1\u0084\u00D0\u00B8\u00D0\u00BB\u00D0\u00BD\u00D0\u00B8 \u00D0\u00BC\u00D0\u00B8\u00D0\u00BA\u00D1\u0080\u00D0\u00BE\u00D0\u00BE\u00D1\u0080\u00D0\u00B3\u00D0\u00B0\u00D0\u00BD\u00D0\u00B8\u00D0\u00B7\u00D0\u00BC\u00D0\u00B8"@sr . "\u00E1\u0083\u009B\u00E1\u0083\u0094\u00E1\u0083\u0096\u00E1\u0083\u009D\u00E1\u0083\u00A4\u00E1\u0083\u0098\u00E1\u0083\u009A\u00E1\u0083\u00A3\u00E1\u0083\u00A0\u00E1\u0083\u0098 \u00E1\u0083\u009B\u00E1\u0083\u0098\u00E1\u0083\u0099\u00E1\u0083\u00A0\u00E1\u0083\u009D\u00E1\u0083\u009D\u00E1\u0083\u00A0\u00E1\u0083\u0092\u00E1\u0083\u0090\u00E1\u0083\u009C\u00E1\u0083\u0098\u00E1\u0083\u0096\u00E1\u0083\u009B\u00E1\u0083\u0098"@ka . "microorganisme mezofile"@ro . "\u00D0\u00BC\u00D0\u00B5\u00D0\u00B7\u00D0\u00BE\u00D1\u0084\u00D1\u0096\u00D0\u00BB\u00D1\u008C\u00D0\u00BD\u00D1\u0096 \u00D0\u00BC\u00D1\u0096\u00D0\u00BA\u00D1\u0080\u00D0\u00BE\u00D0\u00BE\u00D1\u0080\u00D0\u00B3\u00D0\u00B0\u00D0\u00BD\u00D1\u0096\u00D0\u00B7\u00D0\u00BC\u00D0\u00B8"@uk . "mezofil mikroorganizma"@tr . "\u00E5\u0097\u009C\u00E6\u00B8\u00A9\u00E5\u00BE\u00AE\u00E7\u0094\u009F\u00E7\u0089\u00A9"@zh . "\u00E0\u00B8\u0088\u00E0\u00B8\u00B8\u00E0\u00B8\u00A5\u00E0\u00B8\u00B4\u00E0\u00B8\u0099\u00E0\u00B8\u0097\u00E0\u00B8\u00A3\u00E0\u00B8\u00B5\u00E0\u00B8\u00A2\u00E0\u00B9\u008C\u00E0\u00B8\u0097\u00E0\u00B8\u00B5\u00E0\u00B9\u0088\u00E0\u00B9\u0080\u00E0\u00B8\u0088\u00E0\u00B8\u00A3\u00E0\u00B8\u00B4\u00E0\u00B8\u008D\u00E0\u00B9\u0084\u00E0\u00B8\u0094\u00E0\u00B9\u0089\u00E0\u00B8\u0094\u00E0\u00B8\u00B5\u00E0\u00B8\u0097\u00E0\u00B8\u00B5\u00E0\u00B9\u0088\u00E0\u00B8\u00AD\u00E0\u00B8\u00B8\u00E0\u00B8\u0093\u00E0\u00B8\u00AB\u00E0\u00B8\u00A0\u00E0\u00B8\u00B9\u00E0\u00B8\u00A1\u00E0\u00B8\u00B4\u00E0\u00B8\u009B\u00E0\u00B8\u00B2\u00E0\u00B8\u0099\u00E0\u00B8\u0081\u00E0\u00B8\u00A5\u00E0\u00B8\u00B2\u00E0\u00B8\u0087"@th . "mezofiln\u00C3\u00A9 mikroorganizmy"@sk . "\u00D0\u00BC\u00D0\u00B5\u00D0\u00B7\u00D0\u00BE\u00D1\u0084\u00D0\u00B8\u00D0\u00BB\u00D1\u008C\u00D0\u00BD\u00D1\u008B\u00D0\u00B5 \u00D0\u00BC\u00D0\u00B8\u00D0\u00BA\u00D1\u0080\u00D0\u00BE\u00D0\u00BE\u00D1\u0080\u00D0\u00B3\u00D0\u00B0\u00D0\u00BD\u00D0\u00B8\u00D0\u00B7\u00D0\u00BC\u00D1\u008B"@ru . "microrganismo mesofilo"@pt . "\u00D8\u00B9\u00D8\u00B6\u00D9\u0088\u00D9\u008A\u00D8\u00A7\u00D8\u00AA \u00D8\u00AF\u00D9\u0082\u00D9\u008A\u00D9\u0082\u00D8\u00A9 \u00D8\u00A3\u00D9\u0084\u00D9\u008A\u00D9\u0081\u00D8\u00A9 \u00D8\u00A7\u00D9\u0084\u00D8\u00A5\u00D8\u00B9\u00D8\u00AA\u00D8\u00AF\u00D8\u00A7\u00D9\u0084"@ar . "mezofiln\u00C3\u00AD mikroorganismy"@cs . "mesophiler Mikroorganismus"@de . "mesophile microorganisms"@en . "\u00D9\u0085\u00DB\u008C\u00DA\u00A9\u00D8\u00B1\u00D9\u0088\u00D8\u00A7\u00D8\u00B1\u00DA\u00AF\u00D8\u00A7\u00D9\u0086\u00DB\u008C\u00D8\u00B3\u00D9\u0085\u00E2\u0080\u008C\u00D9\u0087\u00D8\u00A7\u00DB\u008C \u00D9\u0085\u00DB\u008C\u00D8\u00A7\u00D9\u0086\u00E2\u0080\u008C\u00D8\u00AE\u00D9\u0088\u00D8\u00A7\u00D9\u0087"@fa . "micro-organisme m\u00C3\u00A9sophile"@fr . "\u00E0\u00A4\u00AE\u00E0\u00A4\u00A7\u00E0\u00A5\u008D\u00E0\u00A4\u00AF\u00E0\u00A4\u00A4\u00E0\u00A4\u00BE\u00E0\u00A4\u00AA\u00E0\u00A5\u0080\u00E0\u00A4\u00AF \u00E0\u00A4\u00B8\u00E0\u00A5\u0082\u00E0\u00A4\u0095\u00E0\u00A5\u008D\u00E0\u00A4\u00B7\u00E0\u00A5\u008D\u00E0\u00A4\u00AE\u00E0\u00A4\u009C\u00E0\u00A5\u0080\u00E0\u00A4\u00B5"@hi . "mezofil mikroorganizmus"@hu . "Microrganismi mesofili"@it . "\u00E4\u00B8\u00AD\u00E6\u00B8\u00A9\u00E6\u0080\u00A7\u00E5\u00BE\u00AE\u00E7\u0094\u009F\u00E7\u0089\u00A9"@ja . "\u00EC\u00A4\u0091\u00EC\u0098\u00A8\u00EC\u0084\u00B1\u00EB\u00AF\u00B8\u00EC\u0083\u009D\u00EB\u00AC\u00BC"@ko . "\u00E0\u00BA\u0088\u00E0\u00BA\u00B8\u00E0\u00BA\u00A5\u00E0\u00BA\u00B4\u00E0\u00BA\u0099\u00E0\u00BA\u008A\u00E0\u00BA\u00B5\u00E0\u00BA\u0097\u00E0\u00BA\u00B5\u00E0\u00BB\u0088\u00E0\u00BA\u00A1\u00E0\u00BA\u00B1\u00E0\u00BA\u0081\u00E0\u00BA\u00AD\u00E0\u00BA\u00B8\u00E0\u00BA\u0099\u00E0\u00BA\u00AB\u00E0\u00BA\u00B0\u00E0\u00BA\u009E\u00E0\u00BA\u00B9\u00E0\u00BA\u00A1\u00E0\u00BA\u009B\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u0081\u00E0\u00BA\u00B2\u00E0\u00BA\u0087"@lo . "Mikroorganizm mezofilny"@pl . "\u00E0\u00B8\u0088\u00E0\u00B8\u00B8\u00E0\u00B8\u00A5\u00E0\u00B8\u00B4\u00E0\u00B8\u0099\u00E0\u00B8\u0097\u00E0\u00B8\u00A3\u00E0\u00B8\u00B5\u00E0\u00B8\u00A2\u00E0\u00B9\u008C\u00E0\u00B8\u0097\u00E0\u00B8\u00B5\u00E0\u00B9\u0088\u00E0\u00B9\u0080\u00E0\u00B8\u0088\u00E0\u00B8\u00A3\u00E0\u00B8\u00B4\u00E0\u00B8\u008D\u00E0\u00B9\u0080\u00E0\u00B8\u0095\u00E0\u00B8\u00B4\u00E0\u00B8\u009A\u00E0\u00B9\u0082\u00E0\u00B8\u0095\u00E0\u00B9\u0084\u00E0\u00B8\u0094\u00E0\u00B9\u0089\u00E0\u00B8\u0094\u00E0\u00B8\u00B5\u00E0\u00B9\u0083\u00E0\u00B8\u0099\u00E0\u00B8\u008A\u00E0\u00B9\u0088\u00E0\u00B8\u00A7\u00E0\u00B8\u0087\u00E0\u00B8\u00AD\u00E0\u00B8\u00B8\u00E0\u00B8\u0093\u00E0\u00B8\u00AB\u00E0\u00B8\u00A0\u00E0\u00B8\u00B9\u00E0\u00B8\u00A1\u00E0\u00B8\u00B4\u00E0\u00B8\u00A3\u00E0\u00B8\u00B0\u00E0\u00B8\u00AB\u00E0\u00B8\u00A7\u00E0\u00B9\u0088\u00E0\u00B8\u00B2\u00E0\u00B8\u0087 20-45 \u00E0\u00B8\u00AD\u00E0\u00B8\u0087\u00E0\u00B8\u00A8\u00E0\u00B8\u00B2\u00E0\u00B9\u0080\u00E0\u00B8\u008B\u00E0\u00B8\u00A5\u00E0\u00B9\u0080\u00E0\u00B8\u008B\u00E0\u00B8\u00B5\u00E0\u00B8\u00A2\u00E0\u00B8\u00AA"@th . "Microrganismos cuja temperatura \u00C3\u00B3ptima de desenvolvimento se situa entre 20 e 45 graus C."@pt . "Mikroorganizmy z optymaln\u00C4\u0085 temperatur\u00C4\u0085 wzrostu pomi\u00C4\u0099dzy 20 i 45 st.C"@pl . "\u00E0\u00BA\u0088\u00E0\u00BA\u00B8\u00E0\u00BA\u00A5\u00E0\u00BA\u00B4\u00E0\u00BA\u0099\u00E0\u00BA\u008A\u00E0\u00BA\u00B5\u00E0\u00BA\u0097\u00E0\u00BA\u00B5\u00E0\u00BB\u0088\u00E0\u00BA\u0088\u00E0\u00BA\u00B0\u00E0\u00BB\u0080\u00E0\u00BA\u00A5\u00E0\u00BA\u00B5\u00E0\u00BA\u0099\u00E0\u00BB\u0080\u00E0\u00BA\u0095\u00E0\u00BA\u00B5\u00E0\u00BA\u009A\u00E0\u00BB\u0082\u00E0\u00BA\u0095\u00E0\u00BB\u0084\u00E0\u00BA\u0094\u00E0\u00BB\u0089\u00E0\u00BA\u0094\u00E0\u00BA\u00B5 \u00E0\u00BB\u0083\u00E0\u00BA\u0099\u00E0\u00BA\u008A\u00E0\u00BB\u0088\u00E0\u00BA\u00A7\u00E0\u00BA\u0087\u00E0\u00BA\u00AD\u00E0\u00BA\u00B8\u00E0\u00BA\u0099\u00E0\u00BA\u00B0\u00E0\u00BA\u009E\u00E0\u00BA\u00B9\u00E0\u00BA\u00A1\u00E0\u00BA\u00A5\u00E0\u00BA\u00B0\u00E0\u00BA\u00AB\u00E0\u00BA\u00A7\u00E0\u00BB\u0088\u00E0\u00BA\u00B2\u00E0\u00BA\u0087 20 \u00E0\u00BA\u00AB\u00E0\u00BA\u00B2 45 \u00E0\u00BA\u00AD\u00E0\u00BA\u00BB\u00E0\u00BA\u0087\u00E0\u00BA\u00AA\u00E0\u00BA\u00B2 \u00E0\u00BB\u0081\u00E0\u00BA\u008A\u00E0\u00BA\u0099\u00E0\u00BA\u008A\u00E0\u00BA\u00BD\u00E0\u00BA\u0094\u00E0\u00BA\u00AA"@lo . "Microrganismi con temperatura ottimale di crescita fra i 20 e i 45 gradi C"@it . "20 \u00C3\u00A9s 45 C fok k\u00C3\u00B6z\u00C3\u00B6tti hom\u00C3\u00A9rs\u00C3\u00A9kletet kedvelo mikroorganizmus"@hu . "Microorganisme ayant une temp\u00C3\u00A9rature optimale de croissance entre 20 et 45 degr\u00C3\u00A9s C"@fr . "\u00D9\u0085\u00DB\u008C\u00DA\u00A9\u00D8\u00B1\u00D9\u0088\u00D8\u00A7\u00D8\u00B1\u00DA\u00AF\u00D8\u00A7\u00D9\u0086\u00DB\u008C\u00D8\u00B3\u00D9\u0085\u00E2\u0080\u008C\u00D9\u0087\u00D8\u00A7 \u00D8\u00A8\u00D8\u00A7 \u00D8\u00AF\u00D9\u0085\u00D8\u00A7\u00DB\u008C \u00D9\u0085\u00D8\u00B7\u00D9\u0084\u00D9\u0088\u00D8\u00A8 \u00D8\u00A8\u00D8\u00B1\u00D8\u00A7\u00DB\u008C \u00D8\u00B1\u00D8\u00B4\u00D8\u00AF \u00D8\u00A8\u00DB\u008C\u00D9\u0086 20 \u00D9\u0088 45 \u00D8\u00AF\u00D8\u00B1\u00D8\u00AC\u00D9\u0087 \u00D8\u00B3\u00D8\u00A7\u00D9\u0086\u00D8\u00AA\u00DB\u008C\u00DA\u00AF\u00D8\u00B1\u00D8\u00A7\u00D8\u00AF."@fa . "Microorganismos con una temperatura \u00C3\u00B3ptima de desarrollo comprendida entre 20 y 45 grados C"@es . "Microorganisms with optimum temperature for growth between 20 and 45 degrees C"@en . "Mikroorganismen mit einem Temperaturoptimum zwischen 20 und 45 Grad Celsius"@de . "Mikroorganizmy s optim\u00C3\u00A1ln\u00C3\u00AD teplotou k r\u00C3\u00B9stu mezi 20-45 stupni C"@cs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .