Loddy

Property	Value
rdf:type	skos:Concept
skos:inScheme	http://aims.fao.org/aos/agrovoc
skos:broader	http://aims.fao.org/aos/agrovoc/c_1852 http://aims.fao.org/aos/agrovoc/c_1853
skos:exactMatch	https://lod.nal.usda.gov/nalt/28878
skos:closeMatch	http://dbpedia.org/resource/Shortening

Property	Value
dcterms:created	2011-11-20T20:54:17Z
dcterms:modified	2023-09-14T21:39:25
void:inDataset	http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:scopeNote	ÐÐ¸ÑÐ¸ ÑÐ° Ð¾Ð»ÑÑ ÑÐ²Ð°ÑÐ¸Ð½Ð½Ð¾Ð³Ð¾ Ð°Ð±Ð¾ ÑÐ¾ÑÐ»Ð¸Ð½Ð½Ð¾Ð³Ð¾ Ð¿Ð¾ÑÐ¾Ð´Ð¶ÐµÐ½Ð½Ñ, ÑÐºÑ Ð²Ð¸ÐºÐ¾ÑÐ¸ÑÑÐ¾Ð²ÑÑÑÑÑÑ Ð² Ð±ÑÐ»ÑÑÐ¾ÑÑÑ Ð²Ð¸Ð´ÑÐ² ÑÑÑÑÐ° Ð´Ð»Ñ Ð´Ð¾Ð´Ð°Ð½Ð½Ñ ÑÑÑÑÑÐºÐ¾Ñ ÑÐ° ÑÐ¾Ð·ÑÐ¸Ð¿ÑÐ°ÑÑÐ¾Ñ ÐºÐ¾Ð½ÑÐ¸ÑÑÐµÐ½ÑÑÑ ÑÐ»ÑÐ±Ð¾Ð±ÑÐ»Ð¾ÑÐ½Ð¸Ð¼ Ð²Ð¸ÑÐ¾Ð±Ð°Ð¼ Ñ Ð´Ð»Ñ Ð¿ÑÐ´Ð²Ð¸ÑÐµÐ½Ð½Ñ Ð¿Ð»Ð°ÑÑÐ¸ÑÐ½Ð¾ÑÑÑ Ð°Ð±Ð¾ Ð¿ÑÐ¸Ð´Ð°ÑÐ½Ð¾ÑÑÑ ÑÑÑÑÐ°. (ÐÑÐ¸ÑÐ°Ð½ÑÑÐºÐ° ÐµÐ½ÑÐ¸ÐºÐ»Ð¾Ð¿ÐµÐ´ÑÑ) Unlu mamÃ¼llerin kÄ±tÄ±r ve gevrek olmasÄ±nÄ± saÄlamak Ã¼zere kullanÄ±lan ve hamura Åekil vermeyi kolaylaÅtÄ±ran hayvansal ya da bitkisel yaÄlar Ãllati, valamint nÃ¶vÃ©nyi eredetu zsÃr, ill. olaj fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (EncyclopÃ¦dia Britannica)