. . "2011-11-20T20:54:20Z"^^ . "2022-09-19T17:14:08"^^ . . "Suced\u00E1neos de queso"@es . "succ\u00E9dan\u00E9 de fromage"@fr . "Zamiennik sera"@pl . . . . . . "\u5E72\u916A\u66FF\u4EE3\u54C1"@zh . "\u0E2D\u0E32\u0E2B\u0E32\u0E23\u0E43\u0E0A\u0E49\u0E41\u0E17\u0E19\u0E40\u0E19\u0E22\u0E41\u0E02\u0E47\u0E07"@th . "substitut de fromage"@fr . "\u092A\u0928\u0940\u0930 /\u0935\u093F\u0915\u0932\u094D\u092A"@hi . "n\u00E1hra\u017Eky syra"@sk . "mbadala wa jibini"@sw . "cheese substitutes"@en . "\u0437\u0430\u043C\u0435\u043D\u0438\u0442\u0435\u043B\u0438 \u0441\u044B\u0440\u0430"@ru . "\u062C\u0627\u06CC\u06AF\u0632\u06CC\u0646\u200C\u0647\u0627\u06CC \u067E\u0646\u06CC\u0631"@fa . "peynir ikamesi"@tr . "Pengganti keju"@ms . "Succedanei del formaggio"@it . "n\u00E1hra\u017Eky s\u00FDr\u016F"@cs . "\u30C1\u30FC\u30BA\u4EE3\u7528\u54C1"@ja . "\u0437\u0430\u043C\u0435\u043D\u0435 \u0437\u0430 \u0441\u0438\u0440"@sr . "sajtp\u00F3tl\u00F3"@hu . "K\u00E4seersatz"@de . "suced\u00E2neo do queijo"@pt . "Sustitutos del queso"@es . "\u0628\u062F\u0627\u0626\u0644 \u0627\u0644\u062C\u0628\u0646"@ar . "Substytut sera"@pl . "\u0EC0\u0E99\u0EB5\u0E8D\u0EC1\u0E82\u0E87\u0E97\u0EBD\u0EA1"@lo . "Cheese substitutes are categorized into two types: filled cheeses and cheese analogues. "@en . . . . . . . . . . . . . . . . . . . . . . . . . .