. . "2018-06-28T10:31:32Z"^^ . "2024-09-25T14:29:12"^^ . . . . . . . . . . . . "\u4E73\u6E05\u5E72\u916A"@zh . "\u062C\u0628\u0646 \u0627\u0644\u0634\u0631\u0634"@ar . "Queso de suero"@es . "Molkenk\u00E4se"@de . "\u0441\u044B\u0432\u043E\u0440\u043E\u0442\u043E\u0447\u043D\u043E-\u0430\u043B\u044C\u0431\u0443\u043C\u0438\u043D\u043D\u044B\u0439 \u0441\u044B\u0440"@ru . "whey cheese"@en . "br\u00E2nz\u0103 din zer"@ro . "peyniralt\u0131 suyu peynirleri"@tr . "\u10E8\u10E0\u10D0\u10E2\u10D8\u10E1 \u10E7\u10D5\u10D4\u10DA\u10D8"@ka . "Formaggio di siero di latte"@it . "fromage de lactos\u00E9rum"@fr . "jibini la mtindi"@sw . . "For the whey alone removed during cheesemaking USE cheese whey ."@en . . . . . . . . . . . . .