. . . . "2012-02-03T16:40:30Z"^^ . "2025-08-26T12:03:42"^^ . . "\u00D1\u0083\u00D0\u00BD\u00D1\u008F\u00D1\u0081\u00D0\u00B5\u00D0\u00BD\u00D0\u00BD\u00D0\u00B5 \u00D1\u0081\u00D0\u00BC\u00D0\u00B0\u00D0\u00BA\u00D0\u00B0\u00D0\u00B2\u00D1\u008B\u00D1\u0085 \u00D1\u0096 \u00D0\u00B0\u00D1\u0080\u00D0\u00B0\u00D0\u00BC\u00D0\u00B0\u00D1\u0082\u00D1\u008B\u00D1\u0087\u00D0\u00BD\u00D1\u008B\u00D1\u0085 \u00D0\u00B4\u00D0\u00B0\u00D0\u00B1\u00D0\u00B0\u00D0\u00B2\u00D0\u00B0\u00D0\u00BA"@be . "adi\u00C3\u00A7\u00C3\u00A3o de aromatizante"@pt-br . "flavoring"@en . "\u00E0\u00B0\u00B8\u00E0\u00B1\u0081\u00E0\u00B0\u0097\u00E0\u00B0\u0082\u00E0\u00B0\u00A7 \u00E0\u00B0\u00B8\u00E0\u00B0\u0082\u00E0\u00B0\u0095\u00E0\u00B0\u00B2\u00E0\u00B0\u00A8\u00E0\u00B0\u00AE\u00E0\u00B1\u0081"@te . "lezzet ilavesi"@tr . "\u00E5\u008A\u00A0\u00E9\u00A6\u0099"@zh . "\u00E0\u00B8\u00A7\u00E0\u00B8\u00B1\u00E0\u00B8\u0095\u00E0\u00B8\u0096\u00E0\u00B8\u00B8\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B8\u00E0\u00B8\u0087\u00E0\u00B9\u0081\u00E0\u00B8\u0095\u00E0\u00B9\u0088\u00E0\u00B8\u0087\u00E0\u00B8\u0081\u00E0\u00B8\u00A5\u00E0\u00B8\u00B4\u00E0\u00B9\u0088\u00E0\u00B8\u0099\u00E0\u00B8\u00A3\u00E0\u00B8\u00AA"@th . "prid\u00C3\u00A1vanie pr\u00C3\u00ADchut\u00C3\u00AD"@sk . "\u00D0\u00B2\u00D0\u00BD\u00D0\u00B5\u00D1\u0081\u00D0\u00B5\u00D0\u00BD\u00D0\u00B8\u00D0\u00B5 \u00D0\u00B2\u00D0\u00BA\u00D1\u0083\u00D1\u0081\u00D0\u00BE\u00D0\u00B2\u00D1\u008B\u00D1\u0085 \u00D0\u00B8 \u00D0\u00B0\u00D1\u0080\u00D0\u00BE\u00D0\u00BC\u00D0\u00B0\u00D1\u0082\u00D0\u00B8\u00D0\u00B7\u00D0\u00B8\u00D1\u0080\u00D1\u0083\u00D1\u008E\u00D1\u0089\u00D0\u00B8\u00D1\u0085 \u00D0\u00B4\u00D0\u00BE\u00D0\u00B1\u00D0\u00B0\u00D0\u00B2\u00D0\u00BE\u00D0\u00BA"@ru . "adi\u00C3\u00A7\u00C3\u00A3o de aromatizante"@pt . "Dodatek substancji smakowo-zapachowych"@pl . "\u00ED\u0096\u00A5\u00EB\u00AF\u00B8\u00EC\u00B2\u00A8\u00EA\u00B0\u0080"@ko . "\u00E9\u00A2\u00A8\u00E5\u0091\u00B3\u00E3\u0081\u00A5\u00E3\u0081\u0091"@ja . "Aggiunta di aromi"@it . "\u00C3\u00ADzes\u00C3\u00ADt\u00C3\u00B5 adal\u00C3\u00A9k"@hu . "\u00E0\u00A4\u0085\u00E0\u00A4\u00B8\u00E0\u00A5\u008D\u00E0\u00A4\u00B5\u00E0\u00A4\u00BE\u00E0\u00A4\u00A6 \u00E0\u00A4\u00AE\u00E0\u00A4\u00BF\u00E0\u00A4\u00B6\u00E0\u00A5\u008D\u00E0\u00A4\u00B0\u00E0\u00A4\u00A3"@hi . "\u00DA\u0086\u00D8\u00A7\u00D8\u00B4\u00D9\u0086\u00D9\u008A\u00E2\u0080\u008C\u00D8\u00A7\u00D9\u0081\u00D8\u00B2\u00D8\u00A7\u00D9\u008A\u00D9\u008A"@fa . "flavour addition"@en . "W\u00C3\u00BCrzen"@de . "p\u00C5\u0099id\u00C3\u00A1v\u00C3\u00A1n\u00C3\u00AD p\u00C5\u0099\u00C3\u00ADchut\u00C3\u00AD"@cs . . . . "\u00D1\u0083\u00D0\u00B7\u00D0\u00B1\u00D0\u00B0\u00D0\u00B3\u00D0\u00B0\u00D1\u0087\u00D1\u008D\u00D0\u00BD\u00D0\u00BD\u00D0\u00B5 \u00D1\u0081\u00D0\u00BC\u00D0\u00B0\u00D0\u00BA\u00D1\u0083 \u00D1\u0096 \u00D0\u00BF\u00D0\u00B0\u00D1\u0085\u00D1\u0083 \u00D0\u00BF\u00D1\u0080\u00D0\u00B0\u00D0\u00B4\u00D1\u0083\u00D0\u00BA\u00D1\u0082\u00D1\u0083"@be . "aromatizare"@ro . "aromatiza\u00C3\u00A7\u00C3\u00A3o"@pt-br . "kutia viungo"@sw . "\u00E0\u00B0\u00B8\u00E0\u00B1\u0081\u00E0\u00B0\u0097\u00E0\u00B0\u0082\u00E0\u00B0\u00A7\u00E0\u00B0\u00AA\u00E0\u00B0\u00B0\u00E0\u00B0\u009A\u00E0\u00B0\u00A1\u00E0\u00B0\u0082"@te . "lezzetlendirme"@tr . "\u00E8\u00B0\u0083\u00E5\u0091\u00B3"@zh . "\u00E0\u00B9\u0080\u00E0\u00B8\u0084\u00E0\u00B8\u00A3\u00E0\u00B8\u00B7\u00E0\u00B9\u0088\u00E0\u00B8\u00AD\u00E0\u00B8\u0087\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B8\u00E0\u00B8\u0087"@th . "ochucovanie"@sk . "\u00D0\u00BE\u00D0\u00B1\u00D0\u00BE\u00D0\u00B3\u00D0\u00B0\u00D1\u0089\u00D0\u00B5\u00D0\u00BD\u00D0\u00B8\u00D0\u00B5 \u00D0\u00B2\u00D0\u00BA\u00D1\u0083\u00D1\u0081\u00D0\u00B0 \u00D0\u00B8 \u00D0\u00B0\u00D1\u0080\u00D0\u00BE\u00D0\u00BC\u00D0\u00B0\u00D1\u0082\u00D0\u00B0 \u00D0\u00BF\u00D1\u0080\u00D0\u00BE\u00D0\u00B4\u00D1\u0083\u00D0\u00BA\u00D1\u0082\u00D0\u00B0"@ru . "aromatiza\u00C3\u00A7\u00C3\u00A3o"@pt . "Aromatyzacja"@pl . "\u00E0\u00A4\u00B8\u00E0\u00A5\u0081\u00E0\u00A4\u00B8\u00E0\u00A5\u008D\u00E0\u00A4\u00B5\u00E0\u00A4\u00BE\u00E0\u00A4\u00A6\u00E0\u00A4\u00A8"@hi . "\u00D8\u00AA\u00D9\u0086\u00D9\u0083\u00D9\u008A\u00D9\u0087"@ar . "zchut\u00C5\u0088ov\u00C3\u00A1n\u00C3\u00AD"@cs . "Aromatisieren"@de . "flavouring"@en . "Aromatizaci\u00C3\u00B3n"@es . "\u00DA\u0086\u00D8\u00A7\u00D8\u00B4\u00D9\u0086\u00DB\u008C\u00E2\u0080\u008C\u00D8\u00B2\u00D9\u0086\u00DB\u008C"@fa . "aromatisation"@fr . "\u00C3\u00ADzes\u00C3\u00ADt\u00C3\u00A9s"@hu . "Aromatizzazione"@it . "\u00E7\u009D\u0080\u00E9\u00A6\u0099"@ja . "\u00EC\u00A1\u00B0\u00EB\u00AF\u00B8"@ko . "\u00E0\u00BB\u0080\u00E0\u00BA\u0084\u00E0\u00BA\u00B7\u00E0\u00BB\u0088\u00E0\u00BA\u00AD\u00E0\u00BA\u0087\u00E0\u00BA\u009B\u00E0\u00BA\u00B8\u00E0\u00BA\u0087"@lo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .