<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://purl.org/dc/terms/created> "2024-01-12T13:27:49"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://purl.org/dc/terms/modified> "2024-10-03T11:16:38"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#altLabel> "besin \u00F6gesi \u00F6r\u00FCnt\u00FC profili"@tr .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#altLabel> "\u00E9laboration de profils nutritionnels"@fr .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#broader> <http://aims.fao.org/aos/agrovoc/c_4788> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_1a7bbd58> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_2dc68251> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_385e44e9> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_b8e74000> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_4936275a> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#inScheme> <http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0441\u043E\u0441\u0442\u0430\u0432\u043B\u0435\u043D\u0438\u0435 \u043F\u0440\u043E\u0444\u0438\u043B\u044F \u043F\u0438\u0442\u0430\u0442\u0435\u043B\u044C\u043D\u044B\u0445 \u0441\u0432\u043E\u0439\u0441\u0442\u0432"@ru .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "maelezo ya virutubisho"@sw .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u517B\u5206\u63CF\u8FF0"@zh .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "profilage nutritionnel"@fr .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "nutrient profiling"@en .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "Elaboraci\u00F3n de perfiles de nutrientes"@es .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u062A\u062D\u062F\u064A\u062F \u0627\u0644\u0645\u0644\u0627\u0645\u062D \u0627\u0644\u062A\u063A\u0630\u0648\u064A\u0629"@ar .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "besin profili olu\u015Fturma"@tr .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#prefLabel> "nutri\u010Dn\u00ED profilov\u00E1n\u00ED"@cs .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#related> <http://aims.fao.org/aos/agrovoc/c_c258a4f2> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#related> <http://aims.fao.org/aos/agrovoc/c_10961> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#related> <http://aims.fao.org/aos/agrovoc/c_35725> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2004/02/skos/core#scopeNote> "Nutrient profiling is the categorisation of foods based on their nutritional composition using predefined criteria. Nutrient profiling has various applications, e.g. the restriction of advertisement to children, the regulation of nutrition and health claims made on foods, front-of-pack nutrition labelling, nutrition education, product reformulation. (EFSA)"@en .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_881e7992> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_51d01c95> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_66cc75de> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_cs_7de5e3b3> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_sw_208b2d11> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ar_b042ac8d> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_es_f36e1ed6> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_en_1fdfb366> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_f4af05f9> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ru_5d3eeb5d> .
<http://aims.fao.org/aos/agrovoc/c_2b3574fa> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_zh_59f36eb4> .