. . "2011-11-20T21:03:07Z"^^ . "2025-01-08T07:59:49"^^ . . "\u00E7\u00BB\u0086\u00E7\u00B1\u00B3\u00E7\u00B3\u00A0"@zh . "Cilindro de arroz"@es . . . . "\u00D0\u00BF\u00D0\u00B0\u00D0\u00B1\u00D0\u00BE\u00D1\u0087\u00D0\u00BD\u00D0\u00B0\u00D1\u008F \u00D0\u00BF\u00D1\u0080\u00D0\u00B0\u00D0\u00B4\u00D1\u0083\u00D0\u00BA\u00D1\u0086\u00D1\u008B\u00D1\u008F \u00D0\u00BF\u00D0\u00B0\u00D0\u00BB\u00D1\u0096\u00D1\u0080\u00D0\u00B0\u00D0\u00B2\u00D0\u00B0\u00D0\u00BD\u00D0\u00BD\u00D1\u008F \u00D1\u0080\u00D1\u008B\u00D1\u0081\u00D1\u0083"@be . "polishing ya mchele"@sw . "Reisschleifmehl"@de . "\u00E7\u00A8\u00BB\u00E7\u00B1\u00B3\u00E7\u00A3\u00A8\u00E5\u0085\u0089"@zh . "pirin\u00C3\u00A7 parlatma at\u00C4\u00B1klar\u00C4\u00B1"@tr . "\u00E0\u00B9\u0080\u00E0\u00B8\u00A8\u00E0\u00B8\u00A9\u00E0\u00B9\u0080\u00E0\u00B8\u00AB\u00E0\u00B8\u00A5\u00E0\u00B8\u00B7\u00E0\u00B8\u00AD\u00E0\u00B8\u0088\u00E0\u00B8\u00B2\u00E0\u00B8\u0081\u00E0\u00B8\u0081\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3\u00E0\u00B8\u0082\u00E0\u00B8\u00B1\u00E0\u00B8\u0094\u00E0\u00B8\u00AA\u00E0\u00B8\u00B5\u00E0\u00B8\u0082\u00E0\u00B9\u0089\u00E0\u00B8\u00B2\u00E0\u00B8\u00A7"@th . "ry\u00C5\u00BEov\u00C3\u00A9 \u00C5\u00A1upky"@sk . "\u00D0\u00BF\u00D0\u00BE\u00D0\u00B1\u00D0\u00BE\u00D1\u0087\u00D0\u00BD\u00D0\u00B0\u00D1\u008F \u00D0\u00BF\u00D1\u0080\u00D0\u00BE\u00D0\u00B4\u00D1\u0083\u00D0\u00BA\u00D1\u0086\u00D0\u00B8\u00D1\u008F \u00D0\u00BF\u00D0\u00BE\u00D0\u00BB\u00D0\u00B8\u00D1\u0080\u00D0\u00BE\u00D0\u00B2\u00D0\u00B0\u00D0\u00BD\u00D0\u00B8\u00D1\u008F \u00D1\u0080\u00D0\u00B8\u00D1\u0081\u00D0\u00B0"@ru . "\u00D9\u0085\u00D9\u0084\u00D9\u0085\u00D8\u00B9\u00D8\u00A7\u00D8\u00AA \u00D8\u00A7\u00D9\u0084\u00D8\u00A3\u00D8\u00B1\u00D8\u00B2"@ar . "r\u00C3\u00BD\u00C5\u00BEov\u00C3\u00A9 slupky"@cs . "rice polishings"@en . "Harinaza de arroz"@es . "\u00DA\u00AF\u00D8\u00B1\u00D8\u00AF\u00D9\u0087\u00D8\u00A7\u00DB\u008C \u00D8\u00A8\u00D8\u00B1\u00D9\u0086\u00D8\u00AC"@fa . "polissure de riz"@fr . "\u00E0\u00A4\u00A7\u00E0\u00A4\u00BE\u00E0\u00A4\u00A8 \u00E0\u00A4\u00B0\u00E0\u00A4\u0082\u00E0\u00A4\u0097\u00E0\u00A4\u00BE\u00E0\u00A4\u0088"@hi . "rizs f\u00C3\u00A9nyez\u00C3\u00A9se"@hu . "Sottoprodotti della brillatura del riso"@it . "\u00E7\u00B1\u00B3\u00E7\u00B3\u00A0"@ja . "\u00E0\u00BA\u0081\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u0082\u00E0\u00BA\u00B1\u00E0\u00BA\u0094\u00E0\u00BB\u0080\u00E0\u00BA\u0082\u00E0\u00BA\u00BB\u00E0\u00BB\u0089\u00E0\u00BA\u00B2"@lo . "Odpady z polerowania ry\u00C5\u00BCu"@pl . "polimento do arroz"@pt . . . . . . . . . . . . . . . . . . . . . . . .