<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://aims.fao.org/aos/agrontology#isUsedIn> <http://aims.fao.org/aos/agrovoc/c_37969> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://purl.org/dc/terms/created> "2008-09-19T00:00:00Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://purl.org/dc/terms/modified> "2022-12-02T12:52:33"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#broader> <http://aims.fao.org/aos/agrovoc/c_1375281890023> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#inScheme> <http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "geleneksel ha\u015Flama y\u00F6ntemi"@tr .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u044B\u0435 \u043C\u0435\u0442\u043E\u0434\u044B \u043F\u0440\u043E\u043F\u0430\u0440\u0438\u0432\u0430\u043D\u0438\u044F"@ru .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "njia za jadi za kuchemka"@sw .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0637\u0631\u0642 \u0627\u0644\u0633\u0644\u0642 \u0627\u0644\u062A\u0642\u0644\u064A\u062F\u064A\u0629"@ar .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "m\u00E9thode traditionnelle d'\u00E9tuvage"@fr .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "tradi\u010Dn\u00ED metody p\u0159edpa\u0159en\u00ED"@cs .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "traditionelles Parboiling-Verfahren"@de .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "Metodi tradizionali di scottatura (del riso)"@it .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2004/02/skos/core#prefLabel> "traditional parboiling methods"@en .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ru_babcd997> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ar_076ba8d0> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_sw_a65293f9> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_it_9cfa03fb66b7> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_en_1299486348282> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_de_1328607074570> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_19710c9b> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_720dfd45> .
<http://aims.fao.org/aos/agrovoc/c_330694> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_cs_1327575315884> .