. . . "2011-11-20T20:17:46Z"^^ . "2023-08-28T17:26:42Z"^^ . . "gordura da manteiga"@pt-br . "mafuta ya siagi"@sw . "\u00D0\u00B6\u00D0\u00B8\u00D1\u0080\u00D0\u00BE\u00D0\u00B2\u00D0\u00B0 \u00D1\u0084\u00D1\u0080\u00D0\u00B0\u00D0\u00BA\u00D1\u0086\u00D1\u0096\u00D1\u008F \u00D0\u00B2\u00D0\u00B5\u00D1\u0080\u00D1\u0088\u00D0\u00BA\u00D0\u00BE\u00D0\u00B2\u00D0\u00BE\u00D0\u00B3\u00D0\u00BE \u00D0\u00BC\u00D0\u00B0\u00D1\u0081\u00D0\u00BB\u00D0\u00B0"@uk . "\u00E0\u00B9\u0084\u00E0\u00B8\u0082\u00E0\u00B8\u00A1\u00E0\u00B8\u00B1\u00E0\u00B8\u0099\u00E0\u00B9\u0083\u00E0\u00B8\u0099\u00E0\u00B8\u0099\u00E0\u00B8\u00A1"@th . "\u00D0\u00B6\u00D0\u00B8\u00D1\u0080\u00D0\u00BE\u00D0\u00B2\u00D0\u00B0\u00D1\u008F \u00D1\u0084\u00D1\u0080\u00D0\u00B0\u00D0\u00BA\u00D1\u0086\u00D0\u00B8\u00D1\u008F \u00D1\u0081\u00D0\u00BB\u00D0\u00B8\u00D0\u00B2\u00D0\u00BE\u00D1\u0087\u00D0\u00BD\u00D0\u00BE\u00D0\u00B3\u00D0\u00BE \u00D0\u00BC\u00D0\u00B0\u00D1\u0081\u00D0\u00BB\u00D0\u00B0"@ru . "gordura da manteiga"@pt . "T\u00C5\u0082uszcz mleczny"@pl . "\u00E0\u00BB\u0084\u00E0\u00BA\u0082\u00E0\u00BA\u00A1\u00E0\u00BA\u00B1\u00E0\u00BA\u0099\u00E0\u00BB\u0080\u00E0\u00BA\u0099\u00E0\u00BA\u00B5\u00E0\u00BA\u008D"@lo . "\u00EB\u00B2\u0084\u00ED\u0084\u00B0\u00EC\u00A7\u0080\u00EB\u00B0\u00A9"@ko . "\u00E3\u0083\u0090\u00E3\u0082\u00BF\u00E3\u0083\u00BC\u00E8\u0084\u0082"@ja . "Materia grassa del burro"@it . "vajzs\u00C3\u00ADr"@hu . "\u00E0\u00A4\u00AE\u00E0\u00A4\u0095\u00E0\u00A5\u008D\u00E0\u00A4\u0096\u00E0\u00A4\u00A8 \u00E0\u00A4\u00B5\u00E0\u00A4\u00B8\u00E0\u00A4\u00BE"@hi . "mati\u00C3\u00A8re grasse du beurre"@fr . "\u00DA\u0086\u00D8\u00B1\u00D8\u00A8\u00D9\u008A \u00D9\u0083\u00D8\u00B1\u00D9\u0087"@fa . "butterfat"@en . "Butterfett"@de . "m\u00C3\u00A1slov\u00C3\u00BD tuk"@cs . . . . . . . "gordura do leite"@pt-br . "mafuta ya maziwa"@sw . "\u00D0\u00BC\u00D0\u00BB\u00D0\u00B5\u00D1\u0087\u00D0\u00BD\u00D0\u00B0 \u00D0\u00BC\u00D0\u00B0\u00D1\u0081\u00D1\u0082"@sr . "mj\u00C3\u00B8lkefett"@nn . "\u00E1\u0083\u00A0\u00E1\u0083\u00AB\u00E1\u0083\u0098\u00E1\u0083\u00A1 \u00E1\u0083\u00AA\u00E1\u0083\u00AE\u00E1\u0083\u0098\u00E1\u0083\u009B\u00E1\u0083\u0098"@ka . "gr\u00C4\u0083sime lactic\u00C4\u0083"@ro . "\u00D0\u00BC\u00D0\u00BE\u00D0\u00BB\u00D0\u00BE\u00D1\u0087\u00D0\u00BD\u00D0\u00B8\u00D0\u00B9 \u00D0\u00B6\u00D0\u00B8\u00D1\u0080"@uk . "melkefett"@nb . "\u00CE\u00BB\u00CE\u00B9\u00CF\u0080\u00CE\u00B1\u00CF\u0081\u00CE\u00AD\u00CF\u0082 \u00CE\u00BF\u00CF\u0085\u00CF\u0083\u00CE\u00AF\u00CE\u00B5\u00CF\u0082 \u00CF\u0084\u00CE\u00BF\u00CF\u0085 \u00CE\u00B3\u00CE\u00AC\u00CE\u00BB\u00CE\u00B1\u00CE\u00BA\u00CF\u0084\u00CE\u00BF\u00CF\u0082"@el . "mj\u00C3\u00B6lkfett"@sv . "melkvet"@nl . "m\u00C3\u00A6lkefedt"@da . "s\u00C3\u00BCt ya\u00C4\u009F\u00C4\u00B1"@tr . "\u00E4\u00B9\u00B3\u00E8\u0084\u0082"@zh . "\u00E0\u00B9\u0084\u00E0\u00B8\u0082\u00E0\u00B8\u00A1\u00E0\u00B8\u00B1\u00E0\u00B8\u0099\u00E0\u00B8\u0099\u00E0\u00B8\u00A1"@th . "\u00D0\u00BC\u00D0\u00BE\u00D0\u00BB\u00D0\u00BE\u00D1\u0087\u00D0\u00BD\u00D1\u008B\u00D0\u00B9 \u00D0\u00B6\u00D0\u00B8\u00D1\u0080"@ru . "gordura do leite"@pt . "T\u00C5\u0082uszcz mleka"@pl . "mlie\u00C4\u008Dny tuk"@sk . "\u00D8\u00AF\u00D8\u00B3\u00D9\u0085 \u00D8\u00A7\u00D9\u0084\u00D8\u00AD\u00D9\u0084\u00D9\u008A\u00D8\u00A8"@ar . "ml\u00C3\u00A9\u00C4\u008Dn\u00C3\u00BD tuk"@cs . "Milchfett"@de . "milk fat"@en . "Grasa de la leche"@es . "\u00DA\u0086\u00D8\u00B1\u00D8\u00A8\u00DB\u008C \u00D8\u00B4\u00DB\u008C\u00D8\u00B1"@fa . "mati\u00C3\u00A8re grasse du lait"@fr . "\u00E0\u00A4\u00A6\u00E0\u00A5\u0081\u00E0\u00A4\u0097\u00E0\u00A5\u008D\u00E0\u00A4\u00A7 \u00E0\u00A4\u00B5\u00E0\u00A4\u00B8\u00E0\u00A4\u00BE"@hi . "tejzs\u00C3\u00ADr"@hu . "Grasso del latte"@it . "\u00E4\u00B9\u00B3\u00E8\u0084\u0082"@ja . "\u00EC\u009C\u00A0\u00EC\u00A7\u0080\u00EB\u00B0\u00A9"@ko . "\u00E0\u00BB\u0084\u00E0\u00BA\u0082\u00E0\u00BA\u00A1\u00E0\u00BA\u00B1\u00E0\u00BA\u0099\u00E0\u00BA\u0099\u00E0\u00BA\u00BB\u00E0\u00BA\u00A1"@lo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .