. . . . "2012-02-03T16:57:22Z"^^ . "2024-07-03T16:11:42Z"^^ . . "\u00E6\u0084\u009F\u00E5\u00AE\u0098\u00E6\u0080\u00A7\u00E8\u0083\u00BD"@zh . "caracteristici organoleptice"@ro . "calit\u00C4\u0083\u00C5\u00A3i organoleptice"@ro . "Propiedades sensoriales"@es . "sensory properties"@en . "\u00E0\u00B0\u00B8\u00E0\u00B0\u0082\u00E0\u00B0\u00B5\u00E0\u00B1\u0087\u00E0\u00B0\u00A6\u00E0\u00B0\u0095 \u00E0\u00B0\u00B2\u00E0\u00B0\u0095\u00E0\u00B1\u008D\u00E0\u00B0\u00B7\u00E0\u00B0\u00A3\u00E0\u00B0\u00BE\u00E0\u00B0\u00B2\u00E0\u00B1\u0081"@te . "\u00E0\u00B0\u00B8\u00E0\u00B0\u0082\u00E0\u00B0\u00B5\u00E0\u00B1\u0087\u00E0\u00B0\u00A6\u00E0\u00B0\u0095 \u00E0\u00B0\u0097\u00E0\u00B1\u0081\u00E0\u00B0\u00A3\u00E0\u00B0\u00AE\u00E0\u00B1\u0081"@te . "organoleptik vas\u00C4\u00B1f"@tr . "duyusal vas\u00C4\u00B1f"@tr . "organoleptik kalite"@tr . "duyusal kalite"@tr . "i\u00C5\u009Ftahl\u00C4\u00B1l\u00C4\u00B1k"@tr . "organoleptik \u00C3\u00B6zellik"@tr . "Appetitanregungsverm\u00C3\u00B6gen"@de . "\u00E9\u00A3\u009F\u00E6\u00AC\u00B2\u00E5\u00A2\u0097\u00E9\u0080\u00B2"@ja . "Apetecibilidad"@es . "appetibility"@en . "Apetyczno\u00C5\u009B\u00C4\u0087"@pl . "apetibilidade"@pt . "Appetibilit\u00C3\u00A0"@it . "l\u00C3\u00A1kavost"@cs . "\u00E0\u00B8\u0084\u00E0\u00B8\u00A7\u00E0\u00B8\u00B2\u00E0\u00B8\u00A1\u00E0\u00B8\u00AD\u00E0\u00B8\u00A2\u00E0\u00B8\u00B2\u00E0\u00B8\u0081\u00E0\u00B8\u00AD\u00E0\u00B8\u00B2\u00E0\u00B8\u00AB\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3"@th . "\u00E0\u00A4\u0095\u00E0\u00A5\u008D\u00E0\u00A4\u00B7\u00E0\u00A5\u0081\u00E0\u00A4\u00A7\u00E0\u00A4\u00BE \u00E0\u00A4\u0095\u00E0\u00A5\u008D\u00E0\u00A4\u00B7\u00E0\u00A4\u00AE\u00E0\u00A4\u00A4\u00E0\u00A4\u00BE"@hi . "\u00E6\u0084\u009F\u00E5\u00AE\u0098\u00E7\u0089\u00B9\u00E7\u0082\u00B9"@zh . "\u00E6\u0084\u009F\u00E5\u00AE\u0098\u00E8\u00B4\u00A8\u00E9\u0087\u008F"@zh . "\u00E0\u00B8\u0084\u00E0\u00B8\u00B8\u00E0\u00B8\u0093\u00E0\u00B8\u00A5\u00E0\u00B8\u00B1\u00E0\u00B8\u0081\u00E0\u00B8\u00A9\u00E0\u00B8\u0093\u00E0\u00B8\u00B0\u00E0\u00B8\u0097\u00E0\u00B8\u00B2\u00E0\u00B8\u0087\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B0\u00E0\u00B8\u00AA\u00E0\u00B8\u00B2\u00E0\u00B8\u0097\u00E0\u00B8\u00AA\u00E0\u00B8\u00B1\u00E0\u00B8\u00A1\u00E0\u00B8\u009C\u00E0\u00B8\u00B1\u00E0\u00B8\u00AA"@th . "\u00E0\u00B8\u0084\u00E0\u00B8\u00B8\u00E0\u00B8\u0093\u00E0\u00B8\u00A0\u00E0\u00B8\u00B2\u00E0\u00B8\u009E\u00E0\u00B8\u0097\u00E0\u00B8\u00B2\u00E0\u00B8\u0087\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B0\u00E0\u00B8\u00AA\u00E0\u00B8\u00B2\u00E0\u00B8\u0097\u00E0\u00B8\u00AA\u00E0\u00B8\u00B1\u00E0\u00B8\u00A1\u00E0\u00B8\u009C\u00E0\u00B8\u00B1\u00E0\u00B8\u00AA"@th . "\u00D0\u00BE\u00D1\u0080\u00D0\u00B3\u00D0\u00B0\u00D0\u00BD\u00D0\u00BE\u00D0\u00BB\u00D0\u00B5\u00D0\u00BF\u00D1\u0082\u00D0\u00B8\u00D1\u0087\u00D0\u00B5\u00D1\u0081\u00D0\u00BA\u00D0\u00B8\u00D0\u00B5 \u00D1\u0085\u00D0\u00B0\u00D1\u0080\u00D0\u00B0\u00D0\u00BA\u00D1\u0082\u00D0\u00B5\u00D1\u0080\u00D0\u00B8\u00D1\u0081\u00D1\u0082\u00D0\u00B8\u00D0\u00BA\u00D0\u00B8"@ru . "\u00D0\u00BE\u00D1\u0080\u00D0\u00B3\u00D0\u00B0\u00D0\u00BD\u00D0\u00BE\u00D0\u00BB\u00D0\u00B5\u00D0\u00BF\u00D1\u0082\u00D0\u00B8\u00D1\u0087\u00D0\u00B5\u00D1\u0081\u00D0\u00BA\u00D0\u00BE\u00D0\u00B5 \u00D0\u00BA\u00D0\u00B0\u00D1\u0087\u00D0\u00B5\u00D1\u0081\u00D1\u0082\u00D0\u00B2\u00D0\u00BE"@ru . "caracter\u00C3\u00ADstica organol\u00C3\u00A9ptica"@pt . "qualidade organol\u00C3\u00A9ptica"@pt . "Jako\u00C5\u009B\u00C4\u0087 sensoryczna"@pl . "Cecha organoleptyczna"@pl . "Jako\u00C5\u009B\u00C4\u0087 organoleptyczna"@pl . "\u00E5\u00AE\u0098\u00E8\u0083\u00BD\u00E7\u009A\u0084\u00E7\u0089\u00B9\u00E6\u0080\u00A7\u00E3\u0080\u0081\u00E5\u00AE\u0098\u00E8\u0083\u00BD\u00E7\u0089\u00B9\u00E6\u0080\u00A7"@ja . "\u00E5\u00AE\u0098\u00E8\u0083\u00BD\u00E7\u009A\u0084\u00E5\u0093\u0081\u00E8\u00B3\u00AA\u00E3\u0080\u0081\u00E5\u00AE\u0098\u00E8\u0083\u00BD\u00E6\u00A4\u009C\u00E6\u009F\u00BB\u00E4\u00B8\u008A\u00E3\u0081\u00AE\u00E5\u0093\u0081\u00E8\u00B3\u00AA\u00E3\u0080\u0081\u00E5\u00AE\u0098\u00E8\u0083\u00BD\u00E3\u0081\u00AB\u00E3\u0082\u0088\u00E3\u0082\u008B\u00E5\u0093\u0081\u00E8\u00B3\u00AA"@ja . "Caratteri organolettici"@it . "Qualit\u00C3\u00A0 organolettica"@it . "organoleptikus jelleg"@hu . "organoleptikus min\u00C3\u00B5s\u00C3\u00A9g"@hu . "\u00E0\u00A4\u009C\u00E0\u00A5\u008D\u00E0\u00A4\u009E\u00E0\u00A4\u00BE\u00E0\u00A4\u00A8\u00E0\u00A5\u0087\u00E0\u00A4\u0082\u00E0\u00A4\u00A6\u00E0\u00A5\u008D\u00E0\u00A4\u00B0\u00E0\u00A4\u00BF\u00E0\u00A4\u00AF \u00E0\u00A4\u00B8\u00E0\u00A5\u0081\u00E0\u00A4\u0097\u00E0\u00A5\u008D\u00E0\u00A4\u00B0\u00E0\u00A4\u00BE\u00E0\u00A4\u00B9\u00E0\u00A5\u0083\u00E0\u00A4\u00AF \u00E0\u00A4\u00B2\u00E0\u00A4\u0095\u00E0\u00A5\u008D\u00E0\u00A4\u00B7\u00E0\u00A4\u00A3 / \u00E0\u00A4\u009A\u00E0\u00A4\u00BF\u00E0\u00A4\u00A8\u00E0\u00A5\u008D\u00E0\u00A4\u00B9"@hi . "\u00E0\u00A4\u009C\u00E0\u00A5\u008D\u00E0\u00A4\u009E\u00E0\u00A4\u00BE\u00E0\u00A4\u00A8\u00E0\u00A5\u0087\u00E0\u00A4\u0082\u00E0\u00A4\u00A6\u00E0\u00A5\u008D\u00E0\u00A4\u00B0\u00E0\u00A4\u00BF\u00E0\u00A4\u00AF \u00E0\u00A4\u00B8\u00E0\u00A5\u0081\u00E0\u00A4\u0097\u00E0\u00A5\u008D\u00E0\u00A4\u00B0\u00E0\u00A4\u00BE\u00E0\u00A4\u00B9\u00E0\u00A5\u0083\u00E0\u00A4\u00AF \u00E0\u00A4\u0097\u00E0\u00A5\u0081\u00E0\u00A4\u00A3\u00E0\u00A4\u00B5\u00E0\u00A4\u00A4\u00E0\u00A5\u008D\u00E0\u00A4\u00A4\u00E0\u00A4\u00BE"@hi . "trait organoleptique"@fr . "qualit\u00C3\u00A9 organoleptique"@fr . "\u00D9\u0088\u00D9\u008A\u00DA\u0098\u00DA\u00AF\u00D9\u008A\u00E2\u0080\u008C\u00D9\u0087\u00D8\u00A7\u00D9\u008A \u00D8\u00AD\u00D9\u0088\u00D8\u00A7\u00D8\u00B3"@fa . "\u00D9\u0083\u00D9\u008A\u00D9\u0081\u00D9\u008A\u00D8\u00AA \u00D8\u00A7\u00D8\u00B1\u00DA\u00AF\u00D8\u00A7\u00D9\u0086\u00D9\u0088\u00D9\u0084\u00D9\u00BE\u00D8\u00AA\u00D9\u008A\u00D9\u0083\u00D9\u008A"@fa . "Gusto"@es . "Rasgos organol\u00C3\u00A9pticos"@es . "Calidad organol\u00C3\u00A9ptica"@es . "organoleptic traits"@en . "organoleptic quality"@en . "organoleptisches Merkmal"@de . "Genussqualit\u00C3\u00A4t"@de . "organoleptick\u00C3\u00A9 charakteristiky"@cs . "organoleptick\u00C3\u00A1 kvalita"@cs . . . . "Propiedades organol\u00C3\u00A9pticas"@es . . . . . . . . "Propiedad organol\u00C3\u00A9ptica"@es . "mali ya organoleptic"@sw . "\u00D0\u00BE\u00D1\u0080\u00D0\u00B3\u00D0\u00B0\u00D0\u00BD\u00D0\u00BE\u00D0\u00BB\u00D0\u00B5\u00D0\u00BF\u00D1\u0082\u00D0\u00B8\u00D1\u0087\u00D0\u00BD\u00D1\u0096 \u00D0\u00B2\u00D0\u00BB\u00D0\u00B0\u00D1\u0081\u00D1\u0082\u00D0\u00B8\u00D0\u00B2\u00D0\u00BE\u00D1\u0081\u00D1\u0082\u00D1\u0096"@uk . "\u00D0\u00BE\u00D1\u0080\u00D0\u00B3\u00D0\u00B0\u00D0\u00BD\u00D0\u00BE\u00D0\u00BB\u00D0\u00B5\u00D0\u00BF\u00D1\u0082\u00D0\u00B8\u00D1\u0087\u00D0\u00BA\u00D0\u00B0 \u00D1\u0081\u00D0\u00B2\u00D0\u00BE\u00D1\u0098\u00D1\u0081\u00D1\u0082\u00D0\u00B2\u00D0\u00B0"@sr . "propriet\u00C4\u0083\u00C5\u00A3i organoleptice"@ro . "\u00E0\u00B0\u00B8\u00E0\u00B0\u0082\u00E0\u00B0\u00B5\u00E0\u00B1\u0087\u00E0\u00B0\u00A6\u00E0\u00B0\u0095 \u00E0\u00B0\u00A7\u00E0\u00B0\u00B0\u00E0\u00B1\u008D\u00E0\u00B0\u00AE\u00E0\u00B0\u00BE\u00E0\u00B0\u00B2\u00E0\u00B1\u0081"@te . "duyusal \u00C3\u00B6zellik"@tr . "\u00E6\u0084\u009F\u00E5\u00AE\u0098\u00E7\u0089\u00B9\u00E6\u0080\u00A7"@zh . "\u00E0\u00B8\u0084\u00E0\u00B8\u00B8\u00E0\u00B8\u0093\u00E0\u00B8\u00AA\u00E0\u00B8\u00A1\u00E0\u00B8\u009A\u00E0\u00B8\u00B1\u00E0\u00B8\u0095\u00E0\u00B8\u00B4\u00E0\u00B8\u0097\u00E0\u00B8\u00B2\u00E0\u00B8\u0087\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B0\u00E0\u00B8\u00AA\u00E0\u00B8\u00B2\u00E0\u00B8\u0097\u00E0\u00B8\u00AA\u00E0\u00B8\u00B1\u00E0\u00B8\u00A1\u00E0\u00B8\u009C\u00E0\u00B8\u00B1\u00E0\u00B8\u00AA"@th . "organoleptick\u00C3\u00A9 vlastnosti"@sk . "\u00D0\u00BE\u00D1\u0080\u00D0\u00B3\u00D0\u00B0\u00D0\u00BD\u00D0\u00BE\u00D0\u00BB\u00D0\u00B5\u00D0\u00BF\u00D1\u0082\u00D0\u00B8\u00D1\u0087\u00D0\u00B5\u00D1\u0081\u00D0\u00BA\u00D0\u00B8\u00D0\u00B5 \u00D1\u0081\u00D0\u00B2\u00D0\u00BE\u00D0\u00B9\u00D1\u0081\u00D1\u0082\u00D0\u00B2\u00D0\u00B0"@ru . "\u00D8\u00AE\u00D9\u0088\u00D8\u00A7\u00D8\u00B5 \u00D9\u0085\u00D8\u00B0\u00D8\u00A7\u00D9\u0082\u00D9\u008A\u00D8\u00A9"@ar . "organoleptick\u00C3\u00A9 vlastnosti"@cs . "organoleptische Eigenschaft"@de . "organoleptic properties"@en . "\u00D8\u00AE\u00D9\u0088\u00D8\u00A7\u00D8\u00B5 \u00D8\u00A7\u00D8\u00B1\u00DA\u00AF\u00D8\u00A7\u00D9\u0086\u00D9\u0088\u00D9\u0084\u00D9\u00BE\u00D8\u00AA\u00DB\u008C\u00DA\u00A9\u00DB\u008C"@fa . "propri\u00C3\u00A9t\u00C3\u00A9 organoleptique"@fr . "\u00E0\u00A4\u009C\u00E0\u00A5\u008D\u00E0\u00A4\u009E\u00E0\u00A4\u00BE\u00E0\u00A4\u00A8\u00E0\u00A5\u0087\u00E0\u00A4\u0082\u00E0\u00A4\u00A6\u00E0\u00A5\u008D\u00E0\u00A4\u00B0\u00E0\u00A4\u00BF\u00E0\u00A4\u00AF \u00E0\u00A4\u00B8\u00E0\u00A5\u0081\u00E0\u00A4\u0097\u00E0\u00A5\u008D\u00E0\u00A4\u00B0\u00E0\u00A4\u00BE\u00E0\u00A4\u00B9\u00E0\u00A5\u0083\u00E0\u00A4\u00AF \u00E0\u00A4\u0097\u00E0\u00A5\u0081\u00E0\u00A4\u00A3"@hi . "organoleptikus tulajdons\u00C3\u00A1g"@hu . "Propriet\u00C3\u00A0 organolettiche"@it . "\u00E5\u00AE\u0098\u00E8\u0083\u00BD\u00E7\u0089\u00B9\u00E6\u0080\u00A7"@ja . "\u00EA\u00B4\u0080\u00EB\u008A\u00A5\u00ED\u008A\u00B9\u00EC\u0084\u00B1"@ko . "\u00E0\u00BA\u0084\u00E0\u00BA\u00B8\u00E0\u00BA\u0099\u00E0\u00BA\u00A5\u00E0\u00BA\u00B1\u00E0\u00BA\u0081\u00E0\u00BA\u00AA\u00E0\u00BA\u00B0\u00E0\u00BA\u0099\u00E0\u00BA\u00B0\u00E0\u00BA\u009B\u00E0\u00BA\u00B0\u00E0\u00BA\u00AA\u00E0\u00BA\u00B2\u00E0\u00BA\u0094\u00E0\u00BA\u00AA\u00E0\u00BA\u00B3\u00E0\u00BA\u009C\u00E0\u00BA\u00B1\u00E0\u00BA\u0094"@lo . "Cecha sensoryczna"@pl . "propriedade organol\u00C3\u00A9ptica"@pt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .