<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://purl.org/dc/terms/created> "2022-11-15T09:00:27"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://purl.org/dc/terms/modified> "2024-01-20T21:12:19"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#altLabel> "bacterial physiology"@tr .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#altLabel> "bakteriyel fizyoloji"@tr .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#broader> <http://aims.fao.org/aos/agrovoc/c_49881> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_25748513> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#exactMatch> <https://lod.nal.usda.gov/nalt/4636> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#inScheme> <http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "mikrobi\u00E1ln\u00ED fyziologie"@cs .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "mikrobiell fysiologi"@nb .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "microbi\u00EBle fysiologie"@nl .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u043C\u0438\u043A\u0440\u043E\u0431\u043D\u0430\u044F \u0444\u0438\u0437\u0438\u043E\u043B\u043E\u0433\u0438\u044F"@ru .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "Fisiolog\u00EDa microbiana"@es .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "mikrobiyal fizyoloji"@tr .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "Fisiologia Microbiana"@pt-br .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "physiologie microbienne"@fr .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "fisiologia microbiana"@pt .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "fiziolojia ya viumbe vidogo"@sw .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2004/02/skos/core#prefLabel> "microbial physiology"@en .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_7ee6accf> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_112b7562> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_nl_d26ef132> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_nb_58f91106> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_pt_ba38cf24> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_8c217ee5> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_sw_763d0ad2> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_8b936b1a> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_cs_b2f8fcae> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ru_84e569fd> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_es_a3960e84> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_pt-BR_12e9e54c> .
<http://aims.fao.org/aos/agrovoc/c_5c5470d6> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_en_64a18b3f> .