. . . . . "2011-11-20T21:03:05Z"^^ . "2024-07-03T16:11:42Z"^^ . . "yakula vya urahisi"@sw . "pi\u00C5\u009Firmeye haz\u00C4\u00B1r g\u00C4\u00B1da"@tr . "haz\u00C4\u00B1r \u00C3\u00B6\u00C4\u009F\u00C3\u00BCn"@tr . "t\u00C3\u00BCketime haz\u00C4\u00B1r g\u00C4\u00B1da"@tr . "haz\u00C4\u00B1r yemek"@tr . "\u00E6\u0096\u00B9\u00E4\u00BE\u00BF\u00E9\u00A3\u009F\u00E5\u0093\u0081"@zh . "\u00E9\u00A2\u0084\u00E9\u0085\u008D\u00E5\u0088\u00B6\u00E9\u00A3\u009F\u00E5\u0093\u0081"@zh . "\u00E5\u008A\u00A0\u00E7\u0083\u00AD\u00E5\u008D\u00B3\u00E9\u00A3\u009F\u00E9\u00A3\u009F\u00E5\u0093\u0081"@zh . "\u00E0\u00B8\u00AD\u00E0\u00B8\u00B2\u00E0\u00B8\u00AB\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3\u00E0\u00B8\u009E\u00E0\u00B8\u00A3\u00E0\u00B9\u0089\u00E0\u00B8\u00AD\u00E0\u00B8\u00A1\u00E0\u00B8\u009A\u00E0\u00B8\u00A3\u00E0\u00B8\u00B4\u00E0\u00B9\u0082\u00E0\u00B8\u00A0\u00E0\u00B8\u0084"@th . "potravin\u00C3\u00A1rske polotovary"@sk . "polotovary"@sk . "kuchynsk\u00C3\u00A9 polotovary"@sk . "\u00D0\u00BF\u00D0\u00B8\u00D1\u0089\u00D0\u00B5\u00D0\u00B2\u00D1\u008B\u00D0\u00B5 \u00D0\u00BF\u00D0\u00BE\u00D0\u00BB\u00D1\u0083\u00D1\u0084\u00D0\u00B0\u00D0\u00B1\u00D1\u0080\u00D0\u00B8\u00D0\u00BA\u00D0\u00B0\u00D1\u0082\u00D1\u008B \u00D0\u00B4\u00D0\u00BB\u00D1\u008F \u00D0\u00B1\u00D1\u008B\u00D1\u0081\u00D1\u0082\u00D1\u0080\u00D0\u00BE\u00D0\u00B3\u00D0\u00BE \u00D0\u00BF\u00D1\u0080\u00D0\u00B8\u00D0\u00B3\u00D0\u00BE\u00D1\u0082\u00D0\u00BE\u00D0\u00B2\u00D0\u00BB\u00D0\u00B5\u00D0\u00BD\u00D0\u00B8\u00D1\u008F"@ru . "\u00D0\u00B3\u00D0\u00BE\u00D1\u0082\u00D0\u00BE\u00D0\u00B2\u00D1\u008B\u00D0\u00B5 \u00D0\u00B1\u00D0\u00BB\u00D1\u008E\u00D0\u00B4\u00D0\u00B0"@ru . "\u00D0\u00BF\u00D0\u00B8\u00D1\u0089\u00D0\u00B5\u00D0\u00B2\u00D1\u008B\u00D0\u00B5 \u00D0\u00BF\u00D0\u00BE\u00D0\u00BB\u00D1\u0083\u00D1\u0084\u00D0\u00B0\u00D0\u00B1\u00D1\u0080\u00D0\u00B8\u00D0\u00BA\u00D0\u00B0\u00D1\u0082\u00D1\u008B"@ru . "alimento pronto a cozinhar"@pt . "refei\u00C3\u00A7\u00C3\u00A3o pronta a comer"@pt . "\u00C5\u00BBywno\u00C5\u009B\u00C4\u0087 p\u00C3\u00B3\u00C5\u0082przyrz\u00C4\u0085dzona"@pl . "\u00C5\u00BBywno\u00C5\u009B\u00C4\u0087 gotowa do dalszej obr\u00C3\u00B3bki"@pl . "\u00C5\u00BBywno\u00C5\u009B\u00C4\u0087 wygodna"@pl . "P\u00C3\u00B3\u00C5\u0082produkt \u00C5\u00BCywno\u00C5\u009Bciowy"@pl . "Danie gotowe"@pl . "\u00E0\u00BA\u00AD\u00E0\u00BA\u00B2\u00E0\u00BA\u00AB\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u009B\u00E0\u00BA\u00B8\u00E0\u00BA\u0087\u00E0\u00BB\u0081\u00E0\u00BA\u0095\u00E0\u00BB\u0088\u00E0\u00BA\u0087\u00E0\u00BB\u0081\u00E0\u00BA\u00A5\u00E0\u00BB\u0089\u00E0\u00BA\u00A7"@lo . "\u00E0\u00BA\u00AD\u00E0\u00BA\u00B2\u00E0\u00BA\u00AB\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u009E\u00E0\u00BB\u0089\u00E0\u00BA\u00AD\u00E0\u00BA\u00A1\u00E0\u00BA\u0097\u00E0\u00BA\u00B5\u00E0\u00BB\u0088\u00E0\u00BA\u0088\u00E0\u00BA\u00B0\u00E0\u00BA\u009B\u00E0\u00BA\u00B8\u00E0\u00BA\u0087\u00E0\u00BB\u0081\u00E0\u00BA\u0095\u00E0\u00BB\u0088\u00E0\u00BA\u0087"@lo . "\u00EA\u00B0\u0084\u00ED\u008E\u00B8\u00EC\u008B\u009D\u00ED\u0092\u0088"@ko . "\u00E3\u0082\u00B3\u00E3\u0083\u00B3\u00E3\u0083\u0093\u00E3\u0083\u008B\u00E3\u0082\u00A8\u00E3\u0083\u00B3\u00E3\u0082\u00B9\u00E9\u00A3\u009F\u00E5\u0093\u0081"@ja . "\u00E5\u008D\u008A\u00E8\u00AA\u00BF\u00E7\u0090\u0086\u00E9\u00A3\u009F\u00E5\u0093\u0081\u00E3\u0080\u0080"@ja . "\u00E8\u00AA\u00BF\u00E7\u0090\u0086\u00E6\u00B8\u0088\u00E3\u0081\u00BF\u00E9\u00A3\u009F\u00E5\u0093\u0081"@ja . "Cibi semipronti"@it . "Cibi pronti da cuocere"@it . "Pasti pronti"@it . "f\u00C3\u00A9lk\u00C3\u00A9sz \u00C3\u00A9tel"@hu . "f\u00C3\u00B5z\u00C3\u00A9sre k\u00C3\u00A9sz \u00C3\u00A9tel"@hu . "\u00E0\u00A4\u00B8\u00E0\u00A5\u0081\u00E0\u00A4\u00B5\u00E0\u00A4\u00BF\u00E0\u00A4\u00A7\u00E0\u00A4\u00BE\u00E0\u00A4\u00AA\u00E0\u00A5\u008D\u00E0\u00A4\u00B0\u00E0\u00A4\u00A6 \u00E0\u00A4\u00AD\u00E0\u00A5\u008B\u00E0\u00A4\u009C\u00E0\u00A4\u00A8"@hi . "\u00E0\u00A4\u00B6\u00E0\u00A5\u0080\u00E0\u00A4\u0098\u00E0\u00A5\u008D\u00E0\u00A4\u00B0 \u00E0\u00A4\u00AA\u00E0\u00A4\u0095\u00E0\u00A4\u00BE\u00E0\u00A4\u00A8\u00E0\u00A5\u0087 \u00E0\u00A4\u00AF\u00E0\u00A5\u008B\u00E0\u00A4\u0097\u00E0\u00A5\u008D\u00E0\u00A4\u00AF \u00E0\u00A4\u00AD\u00E0\u00A5\u008B\u00E0\u00A4\u009C\u00E0\u00A4\u00A8"@hi . "aliment de quatri\u00C3\u00A8me gamme"@fr . "aliment cuisin\u00C3\u00A9"@fr . "repas pr\u00C3\u00A9par\u00C3\u00A9"@fr . "aliment pr\u00C3\u00AAt \u00C3\u00A0 cuire"@fr . "\u00D8\u00BA\u00D8\u00B0\u00D8\u00A7\u00D9\u0087\u00D8\u00A7\u00D9\u008A \u00D8\u00A2\u00D9\u0085\u00D8\u00A7\u00D8\u00AF\u00D9\u0087"@fa . "\u00D8\u00BA\u00D8\u00B0\u00D8\u00A7\u00D9\u0087\u00D8\u00A7\u00D9\u008A \u00D8\u00A2\u00D9\u0085\u00D8\u00A7\u00D8\u00AF\u00D9\u0087 \u00D9\u00BE\u00D8\u00AE\u00D8\u00AA"@fa . "\u00D8\u00BA\u00D8\u00B0\u00D8\u00A7\u00D9\u0087\u00D8\u00A7\u00DB\u008C \u00D8\u00A2\u00D9\u0085\u00D8\u00A7\u00D8\u00AF\u00D9\u0087"@fa . "Alimentos de la cuarta gama"@es . "convenience foods"@en . "ready to cook foods"@en . "ready meals"@en . "vorgefertigtes Nahrungsmittel"@de . "kochfertige Lebensmittel"@de . "Fertiggericht"@de . "potravin\u00C3\u00A1\u00C5\u0099sk\u00C3\u00A9 polotovary"@cs . "kuchy\u00C5\u0088sk\u00C3\u00A9 polotovary"@cs . "polotovary"@cs . . . . . . . . . "Alimentos preparados"@es . . . . . . "Alimento preparado"@es . "tilberedt mat"@nb . "chakula tayari"@sw . "\u00D0\u00B3\u00D0\u00BE\u00D1\u0082\u00D0\u00BE\u00D0\u00B2\u00D0\u00B0 \u00D1\u0098\u00D0\u00B5\u00D0\u00BB\u00D0\u00B0"@sr . "alimente preparate"@ro . "\u00D0\u00B3\u00D0\u00BE\u00D1\u0082\u00D0\u00BE\u00D0\u00B2\u00D1\u0096 \u00D1\u0085\u00D0\u00B0\u00D1\u0080\u00D1\u0087\u00D0\u00BE\u00D0\u00B2\u00D1\u0096 \u00D0\u00BF\u00D1\u0080\u00D0\u00BE\u00D0\u00B4\u00D1\u0083\u00D0\u00BA\u00D1\u0082\u00D0\u00B8"@uk . "haz\u00C4\u00B1r g\u00C4\u00B1da"@tr . "Makanan tersedia"@ms . "\u00E9\u00A2\u0084\u00E5\u0088\u00B6\u00E9\u00A3\u009F\u00E5\u0093\u0081"@zh . "\u00E0\u00B8\u00AD\u00E0\u00B8\u00B2\u00E0\u00B8\u00AB\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3\u00E0\u00B8\u009E\u00E0\u00B8\u00A3\u00E0\u00B9\u0089\u00E0\u00B8\u00AD\u00E0\u00B8\u00A1\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B8\u00E0\u00B8\u0087"@th . "hotov\u00C3\u00A9 jedl\u00C3\u00A1"@sk . "\u00D0\u00B3\u00D0\u00BE\u00D1\u0082\u00D0\u00BE\u00D0\u00B2\u00D1\u008B\u00D0\u00B5 \u00D0\u00BF\u00D1\u0080\u00D0\u00BE\u00D0\u00B4\u00D1\u0083\u00D0\u00BA\u00D1\u0082\u00D1\u008B \u00D0\u00BF\u00D0\u00B8\u00D1\u0082\u00D0\u00B0\u00D0\u00BD\u00D0\u00B8\u00D1\u008F"@ru . "alimento preparado"@pt . "\u00D8\u00A3\u00D8\u00B7\u00D8\u00B9\u00D9\u0085\u00D8\u00A9 \u00D8\u00AC\u00D8\u00A7\u00D9\u0087\u00D8\u00B2\u00D8\u00A9"@ar . "hotov\u00C3\u00A1 j\u00C3\u00ADdla"@cs . "verzehrfertiges Lebensmittel"@de . "prepared foods"@en . "\u00D8\u00BA\u00D8\u00B0\u00D8\u00A7\u00D9\u0087\u00D8\u00A7\u00DB\u008C \u00D8\u00A7\u00D8\u00B2 \u00D9\u00BE\u00DB\u008C\u00D8\u00B4 \u00D8\u00A2\u00D9\u0085\u00D8\u00A7\u00D8\u00AF\u00D9\u0087"@fa . "aliment pr\u00C3\u00A9par\u00C3\u00A9"@fr . "\u00E0\u00A4\u00A4\u00E0\u00A5\u0088\u00E0\u00A4\u00AF\u00E0\u00A4\u00BE\u00E0\u00A4\u00B0 \u00E0\u00A4\u00AD\u00E0\u00A5\u008B\u00E0\u00A4\u009C\u00E0\u00A4\u00A8"@hi . "k\u00C3\u00A9sz\u00C3\u00A9tel"@hu . "Cibi preparati"@it . "\u00E8\u00AA\u00BF\u00E7\u0090\u0086\u00E9\u00A3\u009F\u00E5\u0093\u0081"@ja . "\u00EA\u00B0\u0080\u00EA\u00B3\u00B5\u00EC\u008B\u009D\u00ED\u0092\u0088"@ko . "\u00E0\u00BA\u00AD\u00E0\u00BA\u00B2\u00E0\u00BA\u00AB\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u00AA\u00E0\u00BA\u00B3\u00E0\u00BB\u0080\u00E0\u00BA\u00A5\u00E0\u00BA\u00B1\u00E0\u00BA\u0094\u00E0\u00BA\u00AE\u00E0\u00BA\u00B9\u00E0\u00BA\u009A"@lo . "\u00C5\u00BBywno\u00C5\u009B\u00C4\u0087 preparowana"@pl . "Ohne weitere Behandlung, au\u00C3\u009Fer dem Erhitzen, mehr oder weniger verzehrsfertige Nahrungsmittel"@de . "Is\u00C4\u00B1tma d\u00C4\u00B1\u00C5\u009F\u00C4\u00B1nda ba\u00C5\u009Fka bir haz\u00C4\u00B1rl\u00C4\u00B1k gerektirmeyen, t\u00C3\u00BCketime az \u00C3\u00A7ok haz\u00C4\u00B1r g\u00C4\u00B1dalar\n"@tr . "\u00E0\u00BA\u00AD\u00E0\u00BA\u00B2\u00E0\u00BA\u00AB\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u0097\u00E0\u00BA\u00B5\u00E0\u00BB\u0088\u00E0\u00BA\u009E\u00E0\u00BB\u0089\u00E0\u00BA\u00AD\u00E0\u00BA\u00A1\u00E0\u00BA\u009A\u00E0\u00BB\u008D\u00E0\u00BA\u00A5\u00E0\u00BA\u00B4\u00E0\u00BB\u0082\u00E0\u00BA\u009E\u00E0\u00BA\u0081\u00E0\u00BB\u0084\u00E0\u00BA\u0094\u00E0\u00BB\u0089 \u00E0\u00BB\u0082\u00E0\u00BA\u0094\u00E0\u00BA\u008D\u00E0\u00BA\u009A\u00E0\u00BB\u008D\u00E0\u00BB\u0088\u00E0\u00BA\u0088\u00E0\u00BA\u00B3\u00E0\u00BB\u0080\u00E0\u00BA\u009B\u00E0\u00BA\u00B1\u00E0\u00BA\u0099\u00E0\u00BA\u0095\u00E0\u00BB\u0089\u00E0\u00BA\u00AD\u00E0\u00BA\u0087\u00E0\u00BA\u009B\u00E0\u00BA\u00B8\u00E0\u00BA\u0087\u00E0\u00BB\u0081\u00E0\u00BA\u0095\u00E0\u00BB\u0088\u00E0\u00BA\u0087\u00E0\u00BA\u0095\u00E0\u00BA\u00B7\u00E0\u00BB\u0088\u00E0\u00BA\u00A1 \u00E0\u00BA\u0099\u00E0\u00BA\u00AD\u00E0\u00BA\u0081\u00E0\u00BA\u0088\u00E0\u00BA\u00B2\u00E0\u00BA\u0081\u00E0\u00BA\u0081\u00E0\u00BA\u00B2\u00E0\u00BA\u0099\u00E0\u00BA\u00AD\u00E0\u00BA\u00B8\u00E0\u00BB\u0088\u00E0\u00BA\u0099\u00E0\u00BB\u0083\u00E0\u00BA\u00AB\u00E0\u00BB\u0089\u00E0\u00BA\u00AE\u00E0\u00BB\u0089\u00E0\u00BA\u00AD\u00E0\u00BA\u0099"@lo . "T\u00C3\u00B6bb\u00C3\u00A9-kev\u00C3\u00A9sb\u00C3\u00A9 fogyaszt\u00C3\u00A1sra k\u00C3\u00A9sz \u00C3\u00A9tel, mely a meleg\u00C3\u00ADt\u00C3\u00A9sen k\u00C3\u00ADv\u00C3\u00BCl tov\u00C3\u00A1bbi elok\u00C3\u00A9sz\u00C3\u00ADt\u00C3\u00A9st nem ig\u00C3\u00A9nyel"@hu . "Alimentos que est\u00C3\u00A3o mais ou menos prontos para consumo, necessitando apenas ser aquecidos ou acabados de cozinhar"@pt . "Alimentos prestos al consumo sin preparaci\u00C3\u00B3n posterior, excepto su calentamiento"@es . "Aliment pr\u00C3\u00AAt \u00C3\u00A0 la consommation sans plus de pr\u00C3\u00A9paration chauffage except\u00C3\u00A9"@fr . "\u00D8\u00BA\u00D8\u00B0\u00D8\u00A7\u00D9\u0087\u00D8\u00A7\u00DB\u008C\u00DB\u008C \u00DA\u00A9\u00D9\u0087 \u00DA\u00A9\u00D9\u0085 \u00D9\u0088 \u00D8\u00A8\u00DB\u008C\u00D8\u00B4 \u00D8\u00A8\u00D8\u00B1\u00D8\u00A7\u00DB\u008C \u00D9\u0085\u00D8\u00B5\u00D8\u00B1\u00D9\u0081 \u00D8\u00A2\u00D9\u0085\u00D8\u00A7\u00D8\u00AF\u00D9\u0087\u00E2\u0080\u008C\u00D8\u00A7\u00D9\u0086\u00D8\u00AF \u00D8\u00A8\u00D8\u00AF\u00D9\u0088\u00D9\u0086 \u00D9\u0086\u00DB\u008C\u00D8\u00A7\u00D8\u00B2 \u00D8\u00A8\u00D9\u0087 \u00D8\u00A2\u00D9\u0085\u00D8\u00A7\u00D8\u00AF\u00DA\u00AF\u00DB\u008C \u00D8\u00A8\u00DB\u008C\u00D8\u00B4\u00D8\u00AA\u00D8\u00B1 \u00D8\u00AC\u00D8\u00B2 \u00DA\u00AF\u00D8\u00B1\u00D9\u0085 \u00DA\u00A9\u00D8\u00B1\u00D8\u00AF\u00D9\u0086"@fa . "Produkty bardziej lub mniej gotowe do spo\u00C5\u00BCycia, nie wymagaj\u00C4\u0085ce przygotowania, poza odgrzaniem"@pl . "Cibi che sono pi\u00C3\u00B9 o meno pronti per il consumo senza ulteriori preparazioni a parte il riscaldamento"@it . "\u00E0\u00B8\u00AD\u00E0\u00B8\u00B2\u00E0\u00B8\u00AB\u00E0\u00B8\u00B2\u00E0\u00B8\u00A3\u00E0\u00B8\u009E\u00E0\u00B8\u00A3\u00E0\u00B9\u0089\u00E0\u00B8\u00AD\u00E0\u00B8\u00A1\u00E0\u00B8\u009A\u00E0\u00B8\u00A3\u00E0\u00B8\u00B4\u00E0\u00B9\u0082\u00E0\u00B8\u00A0\u00E0\u00B8\u0084 \u00E0\u00B9\u0082\u00E0\u00B8\u0094\u00E0\u00B8\u00A2\u00E0\u00B9\u0084\u00E0\u00B8\u00A1\u00E0\u00B9\u0088\u00E0\u00B8\u0088\u00E0\u00B8\u00B3\u00E0\u00B9\u0080\u00E0\u00B8\u009B\u00E0\u00B9\u0087\u00E0\u00B8\u0099\u00E0\u00B8\u0095\u00E0\u00B9\u0089\u00E0\u00B8\u00AD\u00E0\u00B8\u0087\u00E0\u00B8\u009B\u00E0\u00B8\u00A3\u00E0\u00B8\u00B8\u00E0\u00B8\u0087\u00E0\u00B9\u0080\u00E0\u00B8\u009E\u00E0\u00B8\u00B5\u00E0\u00B8\u00A2\u00E0\u00B8\u0087\u00E0\u00B9\u0081\u00E0\u00B8\u0095\u00E0\u00B9\u0088\u00E0\u00B9\u0083\u00E0\u00B8\u00AB\u00E0\u00B9\u0089\u00E0\u00B8\u0084\u00E0\u00B8\u00A7\u00E0\u00B8\u00B2\u00E0\u00B8\u00A1\u00E0\u00B8\u00A3\u00E0\u00B9\u0089\u00E0\u00B8\u00AD\u00E0\u00B8\u0099"@th . "Foods that are more or less ready for consumption without further preparation other than heating"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .