Property Value
rdf:type skos:Concept
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:broader http://aims.fao.org/aos/agrovoc/c_1071
skos:exactMatch https://lod.nal.usda.gov/nalt/199246

Property Value
dcterms:created 2023-05-16T13:10:57
dcterms:modified 2024-01-21T20:28:41
http://aims.fao.org/aos/agrontology#isIncludedIn http://aims.fao.org/aos/agrovoc/c_c2556b8f
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:definition http://aims.fao.org/aos/agrovoc/xDef_4c4f67f6
http://aims.fao.org/aos/agrovoc/xDef_0ae67fd2
skos:scopeNote What is defined as wholemeal or wholegrain bread varies between countries, often based on what percentage of the grain with which a bread had been made, has to be whole grain.