. . . . . . . "2011-11-20T20:43:50Z"^^ . "2023-01-06T11:21:41"^^ . . "\u6DC0\u7C89\u7C92"@zh . "\u10E1\u10D0\u10EE\u10D0\u10DB\u10D4\u10D1\u10DA\u10D8\u10E1 \u10DB\u10D0\u10E0\u10EA\u10D5\u10D0\u10DA\u10D8"@ka . "St\u00E4rkekorn"@de . "\u043A\u0440\u0430\u0445\u043C\u0430\u043B\u044C\u043D\u044B\u0435 \u0437\u0435\u0440\u043D\u0430"@ru . "\u092E\u0902\u0921 \u0926\u093E\u0928\u093E"@hi . "\u063A\u0644\u0647 \u0646\u0634\u0627\u0633\u062A\u0647\u200C\u0627\u064A"@fa . "\uC804\uBD84\uB9BD"@ko . "Granulo di amido"@it . "Ziarno skrobi"@pl . "starch grain"@en . "ni\u015Fastal\u0131 tane"@tr . "gr\u00E3o de amido"@pt . "\u30C7\u30F3\u30D7\u30F3\u7C92"@ja . "\u0161krobov\u00E9 zrno"@sk . "\u0161krobov\u00E9 zrno"@cs . "kem\u00E9ny\u00EDt\u00F5szemcse"@hu . "\u0E40\u0E21\u0E47\u0E14\u0E2A\u0E35"@th . . . . . . . . . . . . "\u092E\u0902\u0921 \u092F\u093E \u0938\u094D\u091F\u093E\u0930\u094D\u091A"@hi . "\u10E1\u10D0\u10EE\u10D0\u10DB\u10D4\u10D1\u10D4\u10DA\u10D8"@ka . "\u0646\u0634\u0627"@ar . "\u0E97\u0EB2\u0E94\u0EC1\u0E9B\u0EC9\u0E87"@lo . "amidon"@fr . "amidon"@ro . "\uC804\uBD84"@ko . "Amido"@it . "wanga"@sw . "\u30C7\u30F3\u30D7\u30F3"@ja . "\u6DC0\u7C89"@zh . "amido"@pt . "\u0646\u0634\u0627\u0633\u062A\u0647"@fa . "St\u00E4rke"@de . "ni\u015Fasta"@tr . "starch"@en . "\u043A\u0440\u0430\u0445\u043C\u0430\u043B"@ru . "Almid\u00F3n"@es . "\u0161krob"@cs . "\u0161krob"@sk . "\u0E2A\u0E15\u0E32\u0E23\u0E4C\u0E0A"@th . "Skrobia"@pl . "kem\u00E9ny\u00EDt\u00F5"@hu . "stivelse"@nb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .