| Property | Value |
|---|---|
| dcterms:created | 2012-02-03T16:59:25Z
|
| dcterms:modified | 2021-09-29T20:35:42Z
|
| http://aims.fao.org/aos/agrontology#isProcessFor | http://aims.fao.org/aos/agrovoc/c_4669
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| prefLabel | altLabel | Lang |
|---|---|---|
| تطرية |
ar | |
| nakládání masa |
cs | |
| Zartmachen |
de | |
| tenderizing |
en | |
| Ablandamiento |
es | |
| تردکردن |
fa | |
| attendrissement |
fr | |
| कोमल बनाने की क्रिया |
hi | |
| húsklopfolás |
hu | |
| Intenerimento |
it | |
| 肉質軟化 |
ja | |
| 연화 |
ko | |
| ການນວດໃຫ້ອ່ອນ |
lo | |
| Tenderyzacja |
Skruszanie mięsa |
pl |
| amaciamento |
pt | |
| тендеризация |
ru | |
| nakladanie masa |
sk | |
| การทำให้อ่อนนุ่ม |
th | |
| 嫩化 |
zh | |
| yumuşatma |
tr | |
| మాంసాన్ని మృదువుగా చేయడం |
te | |
| frăgezire |
tenderizare |
ro |
| amaciamento |
pt-BR |