. . . . . "2011-11-20T20:27:41Z"^^ . "2024-06-06T14:56:31"^^ . . "soro do leite em pasta"@pt-br . "ser lactic"@ro . "zer"@ro . "\u00E1\u0083\u00A8\u00E1\u0083\u0094\u00E1\u0083\u00A1\u00E1\u0083\u00A5\u00E1\u0083\u0094\u00E1\u0083\u009A\u00E1\u0083\u0094\u00E1\u0083\u0091\u00E1\u0083\u00A3\u00E1\u0083\u009A\u00E1\u0083\u0098 \u00E1\u0083\u00A8\u00E1\u0083\u00A0\u00E1\u0083\u0090\u00E1\u0083\u00A2\u00E1\u0083\u0098"@ka . "peynir serumu"@tr . "\u00E8\u0086\u008F\u00E7\u008A\u00B6\u00E6\u00B5\u0093\u00E7\u00BC\u00A9\u00E4\u00B9\u00B3\u00E6\u00B8\u0085"@zh . "srv\u00C3\u00A1tkov\u00C3\u00A1 pasta"@sk . "\u00D1\u0081\u00D1\u008B\u00D0\u00B2\u00D0\u00BE\u00D1\u0080\u00D0\u00BE\u00D1\u0082\u00D0\u00BA\u00D0\u00B0 \u00D0\u00BC\u00D0\u00BE\u00D0\u00BB\u00D0\u00BE\u00D0\u00BA\u00D0\u00B0"@ru . "\u00D1\u0081\u00D1\u008B\u00D0\u00B2\u00D0\u00BE\u00D1\u0080\u00D0\u00BE\u00D1\u0082\u00D0\u00BE\u00D1\u0087\u00D0\u00BD\u00D0\u00B0\u00D1\u008F \u00D0\u00BF\u00D0\u00B0\u00D1\u0081\u00D1\u0082\u00D0\u00B0"@ru . "soro do leite em pasta"@pt . "Pasta serwatkowa"@pl . "\u00E3\u0083\u009B\u00E3\u0082\u00A8\u00E3\u0083\u00BC\u00E3\u0083\u009A\u00E3\u0083\u00BC\u00E3\u0082\u00B9\u00E3\u0083\u0088\u00E3\u0080\u0081\u00E4\u00B9\u00B3\u00E6\u00B8\u0085\u00E3\u0083\u009A\u00E3\u0083\u00BC\u00E3\u0082\u00B9\u00E3\u0083\u0088\u00E3\u0080\u0081\u00E4\u00B9\u00B3\u00E6\u00B8\u0085"@ja . "Siero di latte in pasta"@it . "sav\u00C3\u00B3t\u00C3\u00BAr\u00C3\u00B3"@hu . "\u00E0\u00A4\u009B\u00E0\u00A4\u00BE\u00E0\u00A4\u009B \u00E0\u00A4\u00B2\u00E0\u00A5\u0087\u00E0\u00A4\u00AA"@hi . "s\u00C3\u00A9rum du lait"@fr . "petit lait"@fr . "lactos\u00C3\u00A9rum en p\u00C3\u00A2te"@fr . "\u00D8\u00AE\u00D9\u0085\u00D9\u008A\u00D8\u00B1 \u00D8\u00A2\u00D8\u00A8\u00E2\u0080\u008C\u00D9\u00BE\u00D9\u0086\u00D9\u008A\u00D8\u00B1"@fa . "Suero l\u00C3\u00A1cteo"@es . "Suero de la leche en pasta"@es . "whey paste"@en . "Molkepaste"@de . "syrov\u00C3\u00A1tkov\u00C3\u00A1 pasta"@cs . . . . . . . . . . . . . . . . "maji baada ya maziwa kukanda"@sw . "soro de leite"@pt-br . "lactoser"@ro . "myse"@nb . "\u00CE\u00BF\u00CF\u0081\u00CF\u008C\u00CF\u0082 \u00CE\u00B3\u00CE\u00AC\u00CE\u00BB\u00CE\u00B1\u00CE\u00BA\u00CF\u0084\u00CE\u00BF\u00CF\u0082"@el . "wei"@nl . "\u00D1\u0081\u00D0\u00B8\u00D1\u0080\u00D0\u00BE\u00D0\u00B2\u00D0\u00B0\u00D1\u0082\u00D0\u00BA\u00D0\u00B0"@uk . "vassla"@sv . "sirotka"@sl . "meadhg"@ga . "\u00E1\u0083\u00A8\u00E1\u0083\u00A0\u00E1\u0083\u0090\u00E1\u0083\u00A2\u00E1\u0083\u0098"@ka . "hera"@fi . "valle"@da . "S\u00C3\u00A8rum"@ca . "peyniralt\u00C4\u00B1 suyu"@tr . "\u00E4\u00B9\u00B3\u00E6\u00B8\u0085"@zh . "\u00E0\u00B8\u00AB\u00E0\u00B8\u00B2\u00E0\u00B8\u0087\u00E0\u00B9\u0080\u00E0\u00B8\u0099\u00E0\u00B8\u00A2"@th . "srv\u00C3\u00A1tka"@sk . "\u00D0\u00BC\u00D0\u00BE\u00D0\u00BB\u00D0\u00BE\u00D1\u0087\u00D0\u00BD\u00D0\u00B0\u00D1\u008F \u00D1\u0081\u00D1\u008B\u00D0\u00B2\u00D0\u00BE\u00D1\u0080\u00D0\u00BE\u00D1\u0082\u00D0\u00BA\u00D0\u00B0"@ru . "soro do leite"@pt . "\u00D8\u00B4\u00D8\u00B1\u00D8\u00B4"@ar . "syrov\u00C3\u00A1tka"@cs . "Molke"@de . "whey"@en . "Lactosuero"@es . "\u00D8\u00A2\u00D8\u00A8\u00E2\u0080\u008C\u00D9\u00BE\u00D9\u0086\u00DB\u008C\u00D8\u00B1"@fa . "lactos\u00C3\u00A9rum"@fr . "\u00E0\u00A4\u00AE\u00E0\u00A4\u00A0\u00E0\u00A4\u00BE \u00E0\u00A4\u00AF\u00E0\u00A4\u00BE \u00E0\u00A4\u009B\u00E0\u00A4\u00BE\u00E0\u00A4\u009B \u00E0\u00A4\u00AF\u00E0\u00A4\u00BE \u00E0\u00A4\u00AA\u00E0\u00A4\u00A8\u00E0\u00A5\u0080\u00E0\u00A4\u00B0 \u00E0\u00A4\u009C\u00E0\u00A4\u00B2"@hi . "sav\u00C3\u00B3"@hu . "Siero di latte"@it . "\u00E3\u0083\u009B\u00E3\u0082\u00A8\u00E3\u0083\u00BC"@ja . "\u00EC\u009C\u00A0\u00EC\u00B2\u00AD"@ko . "\u00E0\u00BA\u0099\u00E0\u00BB\u0089\u00E0\u00BA\u00B3\u00E0\u00BA\u0099\u00E0\u00BA\u00BB\u00E0\u00BA\u00A1\u00E0\u00BB\u0083\u00E0\u00BA\u00AA"@lo . "Serwatka"@pl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .