Property | Value |
---|---|
rdf:type | skos:Concept
|
skos:inScheme | http://aims.fao.org/aos/agrovoc
|
skos:broader | http://aims.fao.org/aos/agrovoc/c_331045
|
skos:exactMatch | https://lod.nal.usda.gov/nalt/19239
|
skos:closeMatch | http://dbpedia.org/resource/Braising
|
Property | Value |
---|---|
dcterms:created | 2011-11-20T20:29:40Z
|
dcterms:modified | 2024-08-10T21:26:37
|
http://aims.fao.org/aos/agrontology#isProcessFor | http://aims.fao.org/aos/agrovoc/c_1851
|
void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
prefLabel | altLabel | Lang |
---|---|---|
dušení |
cs | |
Schmoren |
de | |
braising |
en | |
Braseado |
es | |
braisage |
fr | |
ब्रेसिंग (मांस या सब्जी को धीरे आँच पर पकाना |
hi | |
dinsztelés |
hu | |
Cottura in umido |
it | |
ブレイジング |
ja | |
조림 |
ko | |
Duszenie potraw |
pl | |
cocção |
pt | |
тушение |
ru | |
dusenie (tepelná úprava) |
sk | |
yağda pişirme |
tr | |
fierbere înăbuşită |
înăbuşire |
ro |
焖 |
zh | |
тушкування |
томління |
uk |
طبخ |
ar | |
braising |
sw | |
მოშუშვა |
ka |