| Property | Value |
|---|---|
| dcterms:created | 2011-11-20T20:29:40Z
|
| dcterms:modified | 2022-04-29T10:51:42Z
|
| http://aims.fao.org/aos/agrontology#isProcessFor | http://aims.fao.org/aos/agrovoc/c_1851
|
| void:inDataset | http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
|
| prefLabel | altLabel | Lang |
|---|---|---|
| dušení |
cs | |
| Schmoren |
de | |
| braising |
en | |
| Braseado |
es | |
| braisage |
fr | |
| ब्रेसिंग (मांस या सब्जी को धीरे आँच पर पकाना |
hi | |
| dinsztelés |
hu | |
| Cottura in umido |
it | |
| ブレイジング |
ja | |
| 조림 |
ko | |
| Duszenie potraw |
pl | |
| cocção |
pt | |
| тушение |
ru | |
| dusenie (tepelná úprava) |
sk | |
| yağda pişirme |
tr | |
| fierbere înăbuşită |
înăbuşire |
ro |
| 焖 |
zh | |
| тушкування |
томління |
uk |
| طبخ |
ar | |
| braising |
sw |