<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://purl.org/dc/terms/created> "2018-10-03T14:12:37.107+02:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://purl.org/dc/terms/modified> "2024-09-30T11:30:42Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#altLabel> "Nata batida"@es .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#altLabel> "krem\u015Fanti"@tr .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#broader> <http://aims.fao.org/aos/agrovoc/c_1951> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_96a2c2d9> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_b5bb8b0f> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#exactMatch> <https://lod.nal.usda.gov/nalt/29924> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#inScheme> <http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "whipped cream"@en .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "geslagen room"@nl .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "pisket fl\u00F8te"@nb .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u6405\u62CC\u578B\u5976\u6CB9"@zh .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "Crema batida"@es .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "creme chantily"@pt .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "Schlagsahne"@de .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "kermavaahto"@fi .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0432\u0437\u0431\u0438\u0442\u044B\u0435 \u0441\u043B\u0438\u0432\u043A\u0438"@ru .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u00E7\u0131rpma krema"@tr .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0627\u0644\u0642\u0634\u062F\u0629 \u0627\u0644\u0645\u062E\u0641\u0648\u0642\u0629"@ar .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "Panna montata"@it .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u10D0\u10D7\u10E5\u10D5\u10D4\u10E4\u10D8\u10DA\u10D8 \u10DC\u10D0\u10E6\u10D4\u10D1\u10D8"@ka .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "fri\u0219c\u0103 b\u0103tut\u0103"@ro .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#prefLabel> "cr\u00E8me fouett\u00E9e"@fr .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2004/02/skos/core#related> <http://aims.fao.org/aos/agrovoc/c_8377> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_es_e2a49453> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_01b4b373> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_62e59f42> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_nl_1163ccd4> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_pt_0d559aa0> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ro_df06e3ff> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fi_64c0c450> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_nb_0d25d813> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_297dae64> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ka_d8db8a9a> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_de_0c920c01> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_es_7135a1ce> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ar_1deb4234> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ru_685967c1> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_zh_ed386bf3> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_it_e24d0392> .
<http://aims.fao.org/aos/agrovoc/c_b97e28cd> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_en_6a357796> .