Property Value
rdf:type skos:Concept
skos:inScheme http://aims.fao.org/aos/agrovoc
skos:broader http://aims.fao.org/aos/agrovoc/c_5495
skos:narrower http://aims.fao.org/aos/agrovoc/c_45f00d63
skos:exactMatch https://lod.nal.usda.gov/nalt/35843
skos:related http://aims.fao.org/aos/agrovoc/c_3030

Property Value
dcterms:created 2019-05-15T11:28:22.424+02:00
dcterms:modified 2024-04-26T08:30:07
http://aims.fao.org/aos/agrontology#hasObjectOfActivity http://aims.fao.org/aos/agrovoc/c_3032
http://aims.fao.org/aos/agrontology#makeUseOf http://aims.fao.org/aos/agrovoc/c_c258a4f2
void:inDataset http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
skos:definition http://aims.fao.org/aos/agrovoc/xDef_cb98b6df
skos:scopeNote Food packaging is an essential technique for preserving food quality, minimizing food wastage and reducing the use of additives. The food package serves the important function of containing the food, protecting against chemical and physical damage and providing convenience in using the product information to the consumers.