<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://purl.org/dc/terms/created> "2018-10-11T14:25:28.731+02:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://purl.org/dc/terms/modified> "2023-12-14T13:44:02"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://rdfs.org/ns/void#inDataset> <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#altLabel> "piskefl\u00F8te"@nb .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#broader> <http://aims.fao.org/aos/agrovoc/c_1951> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#definition> <http://aims.fao.org/aos/agrovoc/xDef_b81f18e6> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#exactMatch> <https://lod.nal.usda.gov/nalt/29925> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#inScheme> <http://aims.fao.org/aos/agrovoc> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "Panna da montare"@it .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "vispikerma"@fi .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "cr\u00E8me \u00E0 fouetter"@fr .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "kremfl\u00F8te"@nb .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u10D0\u10E1\u10D0\u10D7\u10E5\u10D5\u10D4\u10E4\u10D8 \u10DC\u10D0\u10E6\u10D4\u10D1\u10D8"@ka .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "whipping cream"@en .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0627\u0644\u0642\u0634\u062F\u0629 \u0627\u0644\u0645\u062E\u0641\u0648\u0642\u0629"@ar .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "krem \u015Fanti"@tr .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "slagroom"@nl .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "creme para bater"@pt .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "fri\u0219c\u0103 pentru b\u0103tut"@ro .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "Crema para batir"@es .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2004/02/skos/core#prefLabel> "Schlagrahm"@de .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#altLabel> <http://aims.fao.org/aos/agrovoc/xl_nb_ce56258b> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_en_44f0583e> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_nb_62bb602a> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ka_076ac4b5> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fi_8f3b91e2> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_nl_8fe07317> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_tr_ad8369df> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_de_31a33095> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ro_10e19f95> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_pt_e4741266> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_ar_71c404e8> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_it_2e1fa775> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_fr_28b07044> .
<http://aims.fao.org/aos/agrovoc/c_f70b671a> <http://www.w3.org/2008/05/skos-xl#prefLabel> <http://aims.fao.org/aos/agrovoc/xl_es_706cd5c0> .