<http://aims.fao.org/aos/agrovoc/xDef_2695f244> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "White sugar is purified and crystallized sucrose with a polarisation of not less than 99.7oZ."@en .
<http://aims.fao.org/aos/agrovoc/xDef_2695f244> <http://art.uniroma2.it/ontologies/vocbench#hasSource> "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" .
<http://aims.fao.org/aos/agrovoc/xDef_2695f244> <http://purl.org/dc/terms/created> "2024-04-30T16:18:13"^^<http://www.w3.org/2001/XMLSchema#dateTime> .