<http://aims.fao.org/aos/agrovoc/xDef_383d6297> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "The fat-soluble vitamins, A, D, E, and K, are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess than water-soluble vitamins."@en .
<http://aims.fao.org/aos/agrovoc/xDef_383d6297> <http://purl.org/dc/terms/created> "2018-10-12T11:03:32.001+02:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_383d6297> <http://purl.org/dc/terms/source> <http://extension.colostate.edu/topic-areas/nutrition-food-safety-health/fat-soluble-vitamins-a-d-e-and-k-9-315> .