<http://aims.fao.org/aos/agrovoc/xDef_537df0a5> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "L\u00C3\u00BCleta\u00C5\u009F\u00C4\u00B1, magnezyum ve silisyum esasl\u00C4\u00B1 ana kaya par\u00C3\u00A7alar\u00C4\u00B1n\u00C4\u00B1n yerin muhtelif derinliklerindeki ba\u00C5\u009Fkala\u00C5\u009F\u00C4\u00B1m katmanlar\u00C4\u00B1 i\u00C3\u00A7inde, hidrotermal etkilerle hidratla\u00C5\u009Fmas\u00C4\u00B1 sonucunda olu\u00C5\u009Fmu\u00C5\u009F kaya\u00C3\u00A7t\u00C4\u00B1r."@tr .
<http://aims.fao.org/aos/agrovoc/xDef_537df0a5> <http://purl.org/dc/terms/created> "2019-09-18T11:04:34.148+02:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_537df0a5> <http://purl.org/dc/terms/source> <https://tr.wikipedia.org> .