<http://aims.fao.org/aos/agrovoc/xDef_6bc36cbe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#value> "Yiyecek ve i\u00E7eceklere, \u00FCretim s\u0131ras\u0131nda tat, koku, renk ve lezzet vermek amac\u0131yla kat\u0131lan, genellikle bitkilerin tohum, k\u00F6k, g\u00F6vde, kabuk veya meyvelerinden elde edilen do\u011Fal katk\u0131 maddeleri."@tr .
<http://aims.fao.org/aos/agrovoc/xDef_6bc36cbe> <http://purl.org/dc/terms/created> "2023-04-19T14:43:24"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://aims.fao.org/aos/agrovoc/xDef_6bc36cbe> <http://purl.org/dc/terms/source> <http://terim.tuba.gov.tr/> .